Hi everyone! I have worked with Modelling Chocolate (referred to as M/C throughout this article) many times over the past few months, trying to find the perfect recipe, and the best ways to use it. I have encountered many wonderful results, but also disasters, mistakes and mishaps. This is why I have decided to write this article, so none of you will ever have to perform a M/C ‘test-period’ again! Modelling Chocolate has changed the wonders of modern day Sugarcraft. It has adde...
You will need Silicone Spatula Giant cupcake mould (silicone) White Chocolate – 300gms A fridge LOL Colouring to your desired choice A little patience Firstly bake your Giant cupcake, allow to cool and set to one side. I use a silicone mould for my giant cupcakes, I find them much more versatile than the metal tins and much easier. I also dont use Candy melts because a few people say that they are far too sweet, I stick with White chocolate and providing tha...
Turtoria Various photo’s detailing how to make this simple cake
I used 100% buttercream to frost cake with, and do all scrollwork, boarders, etc… 3-tier wedding cake (6-8-12 inch tiers) 2-layers in each tier w/ buttercream filling. I baked and frosted all tiers w/ buttercream frosting. I very lightly spritz sides of iced cakes w/ water. I smoothed icing by dipping icing spatula in very warm water, and shaking off excess. I continue to dip and shake off excess by tapping on side of tall cup or pitcher. *You can also dip spatula ...
For most of us maybe it’s too late for a cake sea theme, but in this tutorial you can also see how to model one of the most famous cat in the world, loved by a lot of children…...and adults too!!! Hope you all like this few and simply screenshot Camilla
!https://s3.amazonaws.com/cdimg/mogv28a.jpg! I frosted an 8 & 10-inch round 2-layer cakes in blue buttercream icing. I made diver, treasure chest, and shark out of fondant, and allowed to dry for several days. I placed clear cake columns through 10- in. tier to line up stacking 8-inch tier that will be placed on 9-inch cake plate. I put 10-in. cake on 12-inch cake board. I used sugar tropical fish and buttercream icing detail for coral, and candy pebble rocks. In betwe...
Hello everyone just wanted to warn everyone of people emailing with outrageous cake orders to try and run a scam. Back in October 2011 I received a voice message from a women who wanted to order a wedding cake for 300 guest and was willing to spare no expense on the cake. When I emailed her he informed me that the cake would be picked up by a carrier service and she would pay me extra for sending the payment to the shipping company. Well once I told her the price of the cake which was more th...
I got an email about a little girl who will turn 4 yo next week. If my The Heart Of A Cake Foundation could make a castle/princess cake for this poor little girl (sorry I can’t give any detailed information about her situation). I searched and searched and came to the facebooksite of Royal Bakery. I send her a message and she donated this amazing tutorial for this little girl: HELLO KITTY CASTLE TUTORIAL. Amazing huh??? Thank you Royal Bakery. You are AMAZING. I will pos...
Ive sat down many time at the computer or with a pad and pencil trying to create a logo for my cake business.How hard can it be really, well quite hard.I find it easier to create a wedding cake then to design a logo. So today i finally bit the bullet and sat down all day creating a logo, ive not just created one but 6.I will give them to my very supportive outspoken honest hubby who will then tell me what is rubbish and what is good.Other wise it will be another full day sitting at the co...
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