459 days ago
by Tracey |
7 comments »
You will need
Silicone Spatula
Giant cupcake mould (silicone)
White Chocolate – 300gms
A fridge LOL
Colouring to your desired choice
A little patience
Firstly bake your Giant cupcake, allow to cool and set to one side.
I use a silicone mould for my giant cupcakes, I find them much more versatile than the metal tins and much easier.
I also dont use Candy melts because a few people say that they are far too sweet, I stick with White chocolate and providing tha...
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459 days ago
by CakeBoutiquer |
21 comments »
Hi everyone! I have worked with Modelling Chocolate (referred to as M/C throughout this article) many times over the past few months, trying to find the perfect recipe, and the best ways to use it. I have encountered many wonderful results, but also disasters, mistakes and mishaps. This is why I have decided to write this article, so none of you will ever have to perform a M/C ‘test-period’ again!
Modelling Chocolate has changed the wonders of modern day Sugarcraft. It has adde...
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162 days ago
by LauraNolan |
1 comment »
Turtoria
Various photo’s detailing how to make this simple cake
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277 days ago
by EvelynsBakery |
5 comments »
Hello everyone just wanted to warn everyone of people emailing with outrageous cake orders to try and run a scam. Back in October 2011 I received a voice message from a women who wanted to order a wedding cake for 300 guest and was willing to spare no expense on the cake. When I emailed her he informed me that the cake would be picked up by a carrier service and she would pay me extra for sending the payment to the shipping company. Well once I told her the price of the cake which was more th...
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101 days ago
by Kirstie's cakes |
0 comments »
Hi wonderful cakesdecor I hope everyone’s having a good weekend. What have I been upto this last week? Well lots of organising and getting very disheartened at the moment everything is going too slow and there is nothing I can do to speed it up. I’ve got a few cakes for friends coming up that I’m looking forward to planning and making more on those later. I have so many ideas buzzing round in my head is unreal. I’m dreading Monday I’ve got an appointment with Mr...
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87 days ago
by The Pastry Boutique |
0 comments »
A common situation in most overseas airports used to be Indians on their toes, shopping at the duty free stores and filling all the space that remained in their over-packed bags with chocolates for all their numerous friends and relatives back home.Like every other Indian girl, the arrival of those typical “Trolley Cases”(a birthmark of an overseas voyage) used to make me prance around for weeks together. I used to long for those ” Foreign Chocolate boxes” that anyone ...
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57 days ago
by Emine Pazan |
2 comments »
Hi,
I’m from the Netherlands. So my English is not that good LOL.
I’m a 30 yo SAHM. I’m decorating cakes since 2011. I haven’t taken any classes. You can find a lot on the internet these times ;)
I also have an foundation: The Heart Of A Cake Foundation. It’s a little bit as the Icing Smiles. But everybody can ask my help. They don’t need to be Ill etc. If a child or family deserves a beautiful cake because of something that happened in their l...
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56 days ago
by Emine Pazan |
0 comments »
Wow, my The Heart Of A Cake Foundation (The Heart Of a Cake Foundation )went from 70 to 181 likes in just one day. People want to help me with donating stuff, so I can make more kids happy with a cake.
And today 3 family’s are signed in for a cake. One does not have the money to buy a cake for her little daughter. One has a very sick child etc.
it breaks my heart, but i’m glad that I can help them.
Now back to the kitchen to make Sponge Bob cupcakes for my nephew and...
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55 days ago
by Emine Pazan |
4 comments »
I got an email about a little girl who will turn 4 yo next week. If my The Heart Of A Cake Foundation could make a castle/princess cake for this poor little girl (sorry I can’t give any detailed information about her situation).
I searched and searched and came to the facebooksite of Royal Bakery. I send her a message and she donated this amazing tutorial for this little girl: HELLO KITTY CASTLE TUTORIAL.
Amazing huh???
Thank you Royal Bakery. You are AMAZING.
I will pos...
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384 days ago
by EvelynsBakery |
4 comments »
Hello everyone well I keep coming across many customers who keep saying my prices are expensive. I have my own bakery and with all the overhead cost I feel that my prices are quit reasonable. I had a lady call me and ask me for a quote on a 3 tiered cake for a graduation as well as a quote for 20 cake pops. I told her the cost for the cake would be $120 and I would need to see the picture of her idea and the price would go up depending on the amount of detail. She almost had a heart attack an...
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