13 days ago
by Callicious Cakes |
19 comments »
As promised, here is the tutorial I did to help you make a princess barbie doll cake. you do not have to use a doll, you can model your own as well, but seeing as I was given this topper, I decided to give it a try and it was so much fun…. like being a little girl again and dressing up my dolls :)
If you have a domed cake tin, then great, if not, then this is what I did. 8”, 6” 4” round chocolate cakes, stacked and choc ganached and covered.
I used a photo of Spanish Cobblest...
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90 days ago
by TashasTastyTreats |
10 comments »
What is Brush Embroidery?It is a decorative technique used in sugar craft art. A paintbrush is stroked through royal icing leaving behind brush strokes which resemble stitching in fabric. It looks so beautiful and effective and it is not overly time consuming, what could be better!
How can I use this technique?2D and 3D flowers, 2D animals and objects, ocean wave tips, fur (e.g. adding texture in a structured way) and as an outline/border. These images could be put on, for example ca...
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189 days ago
by Callicious Cakes |
35 comments »
I have had some interest in “how to” on this cake, so here is a tutorial to help along the way.
Carved and ganache chocolate cake (apologies I do not have photos of the smoothing process) I then covered it with flesh coloured fondant.
Then I covered with blue fondant that I previously had cut a pattern and did the same for the burgundy coloured fondant too.
To save time, I used a floral patchwork cutter to indent a pattern so I have an outline to follow fo...
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