New beginnings #18: Playing with sugar scarey!
Well today the last day of the 2012 was the day I got in the kitchen to play with sugar. The weighing was fine the mixing was fine but then came the boiling and omg it was bubbling red hot scalding I s#i# myself to put it bluntly!I used my thermometer to test until it rose to 160c I had my moulds already and a bucket of cold water to empty it out into. My first problem was with the small ball. The sugar was not hot enough and didn’t poor out so I ended up with a solid ball, my mould...
