165 days ago
by CaKEDcakes |
4 comments »
I made this tutorial (my first ever) a couple of months ago when I needed a small amount of black fondant for a special project… it was an experiment that worked brilliantly!!! Hope you get some help from it, click through the pictures for instructions please :)
The objective was to make an economical black coloured fondant – because here it is about $16 for 500 grams and I think thats a terrible price… I begin with just 10 ordinary white marshmallows (cheaper ones work b...
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191 days ago
by Karen Flude |
4 comments »
Well….....after a late night and an early start I drove up the M6 very slowly….... to arrive at the NEC at 7.15am. We all de-boxed and set up our cakes on the tables provided (only the snail fell off in transit so easy to fix). Then we carried our cakes over and placed them on the judging tables.Leaving my cake was really hard to do, I felt like I’d delivered a baby and didn’t want to go off and leave it with anyone that might not look after it.The judges were very...
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