70 days ago
by lesfruitsdelapassion |
2 comments »
My two brothers in law (one France and the other in Venezuela) and I celebrate our birthday the same day! If we were all in the same country, imagine the big party! Well I and Thomas, my French brother in law usually celebrates together with two French pastry cakes, so really moist cakes.
I wanted a 3D 100% chocolate bear cake, but obviously, Thomas likes better moist cakes, he adores black forest one. And he loves motor bikes, especially Harley’s! So I was really difficult to make one ca...
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71 days ago
by Melinartcakes |
11 comments »
More Tutorials available at my FB page.Thanks
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72 days ago
by ChokoLate |
21 comments »
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77 days ago
by Melinartcakes |
3 comments »
Hi,
I think pictures are simple and no need for more descriptions but if you have any question please ask.
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82 days ago
by Kirstie's cakes |
0 comments »
This was a cake that I was scared to make. I’ve never made a number cake by carving but thought I’d have a go. The only thing was the date had been brought forward a week argh!I research and found a brilliant plan for what cakes were needed for number cakes and started bakingThe cakes were cooked and cooled it was time to cut into the 5 and 0The zero was fine and looked like the diagram but the number 50 didn’t look right so I called on Mr Kirstie’s cakes for advis...
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84 days ago
by Melinartcakes |
9 comments »
Hi everyone,
I think pictures are simple and no need for more descriptions but if you have any question please ask.Happy Easter :-)
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89 days ago
by AnaRemigio |
14 comments »
INGREDIENTS:
9 eggs600g sugar300g peeled & ground almonds1 tsp baking powder1 tbsp wheat flour
PREPARATION:
Mixe the eggs with the sugar, than the almonds and last the flour and the baking powder.Line your cake pan with greaseproof paper.Place it in the oven for around 40 minutes at 180º C.
That´s it, very very simple and so tasty.
Hope you enjoy.
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95 days ago
by JustForTheCakeOfIt |
24 comments »
I just posted this on facebook today and thought I’d share with all of you here. It was a trick I learned in College and still use today. It’s my first tutorial and quite simple; but, it is useful if you’ve just run out of royal icing or buttercream, lost that grass tip, want your grass a bit finer than from a garlic press or don’t yet have an extruder. Hopefully it will be helpful to a few of you. Thanks for looking. :)
You only need 5 tools:■a mesh sieve■a thi...
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98 days ago
by ksara7 |
3 comments »
http://pscslodkiemarzenia.blogspot.com/p/blog-page_7.html
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100 days ago
by vinuri_99 |
0 comments »
CAKE
1 1/2 cups sugar
1 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup buttermilk
3 large eggs
2 1/2 teaspoons pure vanilla extract
6 tablespoons unsalted butter, softened
1 cup hot coffee
FILLING AND FROSTING
1 1/4 pounds bittersweet chocolate, finely chopped
1 cup heavy cream
2 tablespoons light corn syrup
5 tablespoons unsalted butter, softened
1 tablespoon s...
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