Cake decorating blog entries tagged with 'back to school'

White Magnolia(without magnolia cutter)

29 days ago by Melinartcakes | 7 comments »

White Magnolia is one of my favorite flowers,it is pretty and easy to make. In this picture-tutorial I want to show, even without Magnolia cutters, you can still create a nice flower.Any ordinary 3 sizes leaf cutter works :-) Please feel free to ask questions. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes

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New type of Peony Tutorial

36 days ago by Melinartcakes | 5 comments »

Here is what you will need: Repeat step 2 and 3 with light green fondant. Mix remaining light green fondant with white gumpaste. With smallest petal cutter cut enough petals for 2 rows. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes

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Hipo cake topper tutorial

45 days ago by Melinartcakes | 9 comments »

More Tutorials available at my FB page.Thanks

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Fondant grass using a sieve

69 days ago by JustForTheCakeOfIt | 24 comments »

I just posted this on facebook today and thought I’d share with all of you here. It was a trick I learned in College and still use today. It’s my first tutorial and quite simple; but, it is useful if you’ve just run out of royal icing or buttercream, lost that grass tip, want your grass a bit finer than from a garlic press or don’t yet have an extruder. Hopefully it will be helpful to a few of you. Thanks for looking. :) You only need 5 tools:■a mesh sieve■a thi...

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Layered Chocolate Fudge Cake

74 days ago by vinuri_99 | 0 comments »

CAKE 1 1/2 cups sugar 1 1/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/8 teaspoon salt 1 cup buttermilk 3 large eggs 2 1/2 teaspoons pure vanilla extract 6 tablespoons unsalted butter, softened 1 cup hot coffee FILLING AND FROSTING 1 1/4 pounds bittersweet chocolate, finely chopped 1 cup heavy cream 2 tablespoons light corn syrup 5 tablespoons unsalted butter, softened 1 tablespoon s...

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Chocolate Rose without tools

78 days ago by Melinartcakes | 4 comments »

For full Tutorial and Modeling Chocolate recipe and Tips visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.

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Oliver Boy Doll Tutorial

92 days ago by Callicious Cakes | 37 comments »

I have plans later on this year for a far more detail on the 2 doll cakes I experimented with.. but as I have been asked many times for this, here is just a mini version of Oliver, which may help give some insight towards inspiring you to give it a go.. it really is very simple to make if time-strapped (as I was ) and only took a day :) Here is Oliver…. So here is the 10” sponge cake I baked to start :) here is where I demarcated the head… this was guesswork R...

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create a sugar paste doll's face

107 days ago by ArtedellaTorta | 33 comments »

I’m not very good with English so let talk about the pictures, I hope they are understandable. If you have any questions I will be happy to answer them as best I can

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FURRY FONDANT

164 days ago by littlepickers | 7 comments »

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How to create Polaroid Cookies

171 days ago by OntheSweetSide | 3 comments »

Nothing beats receiving a gift that’s been baked with love! This is my first ever tutorial and I’ll show you just how easy they are to make…Enjoy! What you need:- Approx. 200g white fondant - Corn or sugar syrup- Cornflour- Ruler- Scissors- Small sharp knife- Rolling pin- Pastry brush- Unused paint brush Edible Image (9cm x 9cm square)It’s always best to have the measurements of your image(s) formatted to size before you send it off for printing. This saves y...

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