89 days ago
by Tamataartje |
11 comments »
For those who are interested I made a how-to of my crochet baby uggs. You can also find this tutorial on my facebook page https://www.facebook.com/SweetlakeCakes.
The uggs:
The template (the sole is 5,5 cm/2.2 inches):
The materials:
Cut the sole from a slice of fondant mixed with tylose of about 0.2 inch/0,5 cm thick, 2 times.. Turn for the second sole the template to so that you have a right and left sole:
Make a fondant ball + tylose of 15 grams and form the ...
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94 days ago
by JustForTheCakeOfIt |
24 comments »
I just posted this on facebook today and thought I’d share with all of you here. It was a trick I learned in College and still use today. It’s my first tutorial and quite simple; but, it is useful if you’ve just run out of royal icing or buttercream, lost that grass tip, want your grass a bit finer than from a garlic press or don’t yet have an extruder. Hopefully it will be helpful to a few of you. Thanks for looking. :)
You only need 5 tools:■a mesh sieve■a thi...
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104 days ago
by Melinartcakes |
4 comments »
For full Tutorial and Modeling Chocolate recipe and Tips visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.
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124 days ago
by Melinartcakes |
7 comments »
This is how I made the stone look Vase for my cake, featured in cake central magazine Volume4 Issue1For full Tutorial visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.
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133 days ago
by ArtedellaTorta |
33 comments »
I’m not very good with English so let talk about the pictures, I hope they are understandable. If you have any questions I will be happy to answer them as best I can
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140 days ago
by Melinartcakes |
1 comment »
This is the way I make Briar roses. For full Tutorial visit my Facebook page at https://www.facebook.com/MelinArtCakesNew tutorials coming soon.
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197 days ago
by OntheSweetSide |
3 comments »
Nothing beats receiving a gift that’s been baked with love! This is my first ever tutorial and I’ll show you just how easy they are to make…Enjoy!
What you need:- Approx. 200g white fondant - Corn or sugar syrup- Cornflour- Ruler- Scissors- Small sharp knife- Rolling pin- Pastry brush- Unused paint brush
Edible Image (9cm x 9cm square)It’s always best to have the measurements of your image(s) formatted to size before you send it off for printing. This saves y...
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200 days ago
by Cakes by Khandra (sweettooth) |
2 comments »
Are you thinking of a great idea to welcome a new baby into the world through cake? Well here is a tutorial on how to make a baby rump cake that will have all the guest at the party loving your cake.
http://www.wilton.com/blog/index.php/how-to-make-a-baby-rump-shower-cake/
I started by making crispy rice treats by following the instructions on the box of cereal. I placed the treats on a parchment paper-lined cookie sheet. I then lined one of the pan halves from the Sports Ball Pan Set w...
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