39 days ago
by AnaRemigio |
47 comments »
Hello!! After several requests to do a tutorial for my Mickey & Goofy Car, I finally had some free time and did a gathering of some photos. I have to apolagize, because I thought I had photos from all the step by step, but I don’t. So I did a fast toturial with the main steps, I hope it helps. SORRY!!
THE CAR
This was my model.
1 – Has you can see, the car was free hand sculpt on a chocolate cake and than filled with lemon cream.
2 – I did cov...
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104 days ago
by ArtedellaTorta |
33 comments »
I’m not very good with English so let talk about the pictures, I hope they are understandable. If you have any questions I will be happy to answer them as best I can
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66 days ago
by JustForTheCakeOfIt |
24 comments »
I just posted this on facebook today and thought I’d share with all of you here. It was a trick I learned in College and still use today. It’s my first tutorial and quite simple; but, it is useful if you’ve just run out of royal icing or buttercream, lost that grass tip, want your grass a bit finer than from a garlic press or don’t yet have an extruder. Hopefully it will be helpful to a few of you. Thanks for looking. :)
You only need 5 tools:■a mesh sieve■a thi...
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59 days ago
by AnaRemigio |
14 comments »
INGREDIENTS:
9 eggs600g sugar300g peeled & ground almonds1 tsp baking powder1 tbsp wheat flour
PREPARATION:
Mixe the eggs with the sugar, than the almonds and last the flour and the baking powder.Line your cake pan with greaseproof paper.Place it in the oven for around 40 minutes at 180º C.
That´s it, very very simple and so tasty.
Hope you enjoy.
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61 days ago
by Tamataartje |
11 comments »
For those who are interested I made a how-to of my crochet baby uggs. You can also find this tutorial on my facebook page https://www.facebook.com/SweetlakeCakes.
The uggs:
The template (the sole is 5,5 cm/2.2 inches):
The materials:
Cut the sole from a slice of fondant mixed with tylose of about 0.2 inch/0,5 cm thick, 2 times.. Turn for the second sole the template to so that you have a right and left sole:
Make a fondant ball + tylose of 15 grams and form the ...
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396 days ago
by ButRCream |
10 comments »
I had posted these previously in a forum where someone was searching for a moist vanilla cupcake recipe, but thought I’d re-post in the “official” recipe section to make it a little easier to find ;)
This is the recipe I’ve been using for my vanilla cupcakes and have had lots of success with them coming out nice and moist! The only thing I’ll caution on is this – if you’re only baking one dozen at a time, leave the rest of your batter in your bowl and re-whip with a spatu...
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55 days ago
by Melinartcakes |
9 comments »
Hi everyone,
I think pictures are simple and no need for more descriptions but if you have any question please ask.Happy Easter :-)
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42 days ago
by Melinartcakes |
9 comments »
More Tutorials available at my FB page.Thanks
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274 days ago
by TheCakeBar |
8 comments »
This is a pictorial video on how I made my 2D Baby Minnie cake topper for a baby shower cake. Hope you enjoy it and find it helpful. Thanks for looking!!!
http://youtu.be/Gtwp6RaYzAY
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241 days ago
by couturecakesbyrose |
8 comments »
My friends, I am sharing with you all part 1 of my video tutorial on how I made some of the BAUBLE CAKES shown on the photos above. I’ve made BAUBLE CAKES using RKT, baked half sphere cakes and the “cake pop technique”. In this video, I will be showing you all how to make bauble cakes using the “cake pop technique” which in my opinion is the easiest way of making bauble cakes specially for beginners.
Bauble cakes are great for Christmas themed individu...
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