CakesDecor

Cake decorating blog entries tagged with 'article'

View ArtedellaTorta's profile

create a sugar paste doll's face

108 days ago by ArtedellaTorta | 33 comments »

I’m not very good with English so let talk about the pictures, I hope they are understandable. If you have any questions I will be happy to answer them as best I can

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View Callicious Cakes 's profile

Bodice Tutorial

165 days ago by Callicious Cakes | 34 comments »

I have had some interest in “how to” on this cake, so here is a tutorial to help along the way. Carved and ganache chocolate cake (apologies I do not have photos of the smoothing process) I then covered it with flesh coloured fondant. Then I covered with blue fondant that I previously had cut a pattern and did the same for the burgundy coloured fondant too. To save time, I used a floral patchwork cutter to indent a pattern so I have an outline to follow fo...

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View Joyliciouscakes's profile

Tall Tree Tutorial

187 days ago by Joyliciouscakes | 29 comments »

For more details of step-by-step tutorial please visit my page at : http://www.facebook.com/joyliciouscakes

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View Frostine's profile

Stress Free Cake Transportation

365 days ago by Frostine | 21 comments »

Raise your hand if you’ve ever had to transport a cake and thought that your heart just couldn’t take the strain. (raising hand)Raise your hand if you’ve ever transported a cake and mourned the crack that showed up in the frosting. (raising hand)This post is for you.I recently made these two baby shower cakes for a friend.  She had to take them on a 6 hour drive!  That’s right, 6 hours!  Obviously, she couldn’t balance them on her lap the whole dri...

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View Callicious Cakes 's profile

Oliver Boy Doll Tutorial

93 days ago by Callicious Cakes | 37 comments »

I have plans later on this year for a far more detail on the 2 doll cakes I experimented with.. but as I have been asked many times for this, here is just a mini version of Oliver, which may help give some insight towards inspiring you to give it a go.. it really is very simple to make if time-strapped (as I was ) and only took a day :) Here is Oliver…. So here is the 10” sponge cake I baked to start :) here is where I demarcated the head… this was guesswork R...

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View Melinartcakes's profile

White Magnolia(without magnolia cutter)

30 days ago by Melinartcakes | 7 comments »

White Magnolia is one of my favorite flowers,it is pretty and easy to make. In this picture-tutorial I want to show, even without Magnolia cutters, you can still create a nice flower.Any ordinary 3 sizes leaf cutter works :-) Please feel free to ask questions. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes

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View TashasTastyTreats's profile

Tutorial - Brush Embroidery

66 days ago by TashasTastyTreats | 10 comments »

What is Brush Embroidery?It is a decorative technique used in sugar craft art. A paintbrush is stroked through royal icing leaving behind brush strokes which resemble stitching in fabric. It looks so beautiful and effective and it is not overly time consuming, what could be better! How can I use this technique?2D and 3D flowers, 2D animals and objects, ocean wave tips, fur (e.g. adding texture in a structured way) and as an outline/border. These images could be put on, for example ca...

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View Melinartcakes's profile

Easter Bunny Tutorial

59 days ago by Melinartcakes | 9 comments »

Hi everyone, I think pictures are simple and no need for more descriptions but if you have any question please ask.Happy Easter :-)

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View KalliCakes's profile

Crayons

459 days ago by KalliCakes | 7 comments »

First, you’ll need to gather your resources! So, rummage through your goodies and accumulate your loot! Here you go: A clay extruder (we used the Makin’s Professional Clay Extruder) with the largest circle diskFondant in all of your favorite colors! Now, if you grab your trusty set of real crayons, take a look at them. Do you notice that those pesky wrappers are actually a different color than the crayon? Yeah, I sighed too. So–make sure when you grab your red fondant, take a b...

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View CakeBoutiquer's profile

Modelling Chocolate - UK Recipe and tutorial

462 days ago by CakeBoutiquer | 21 comments »

Hi everyone! I have worked with Modelling Chocolate (referred to as M/C throughout this article) many times over the past few months, trying to find the perfect recipe, and the best ways to use it. I have encountered many wonderful results, but also disasters, mistakes and mishaps. This is why I have decided to write this article, so none of you will ever have to perform a M/C ‘test-period’ again! Modelling Chocolate has changed the wonders of modern day Sugarcraft. It has adde...

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