I am a stay at home mom. I am 24 years old. Five years ago I got a degree on culinary arts. I worked as a cook for 4 years. Last year my beautiful baby boy was born so i decided to become a SAHM. I always had a passion for cooking and baking. And I always wanted to learn how to decorate beautiful cakes. A couple of months ago i decided that I wanted to learn how to decorate amazing cakes for my kids and my family. Just recently i started my classes and I have learned a lot. Its a small course...
Here is what you will need: Repeat step 2 and 3 with light green fondant. Mix remaining light green fondant with white gumpaste. With smallest petal cutter cut enough petals for 2 rows. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
For more Tutorials visit my Facebook page. Thanks.
For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
I have recently become pregnant and suffer from morning sickness all day and night..no relief EVER!! To make it worse certain smells really set it off and unfortunately one of those smells are cakes… haha probably not a great combo for me at the moment… Has anyone else got through this obstacle??? I would love to know what you did..all tips are appreciated.
For full Tutorial and Modeling Chocolate recipe and Tips visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.
I love my job and would happily do it for free. Well actually there have been many times over the last few years when it almost has been but knowing it was a for a higher purpose, made it a no brainer. Should I make these 400 macarons for a new up and coming designer for her after party at the Spring/Summer Fashion Show?. Should I make them for free in return for advertising and inclusion in the “Goody Bags”?? Sure why not…...I have nothing better to do with my time, whilst ...
Make your homemade Pan Release. Ingredients: 1/4 cup vegetable oil ( I use Canola oil)1/4 cup vegetable shortening, room temperature1/4 cup all-purpose flour Directions: Using an electric mixer beat until mixture is smooth and creamy. Store in airtight container in refrigerator.Yes! That’s it. For more Tutorials visit my Facebook page. Thanks.
Dear Sugar Diary, There are things you don’t know when you get into caking. Things no one can prepare you for. So I have put together a list of the top 10 things I have learned the HARD way since I began caking…... 1) Everyone is NOT going to be nice to you. Not everyone will like your cakes…and not everyone will have something nice to say. And it will get you down…it will fester for a while and hurt your feelings…You will need to grow a tough skin and do ...
A Beginners Story- This has been my experiences over the last couple of months As a newbie/beginner I thought I would share my experiences for all other newbies-you may pick something up- and maybe for some others you may get a chuckle out of my inexperience- Everything listed was learned by NOT doing it the right way- Just learning all this as I go. So, let me begin by saying that EVERYTHING takes 3x longer then you think it will and it seems I use 3x the amount of product I think I w...
- New beginnings - 26 parts
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- CakesDecor Tutorials Contest - 6 parts
- CakesDecor Tutorials Contest 2012 - 6 parts
- CakesDecor Quarterly Awards - Fall 2012 - 5 parts
- Disaster strikes - 5 parts
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