My friends, I am sharing with you all part 1 of my video tutorial on how I made some of the BAUBLE CAKES shown on the photos above. I’ve made BAUBLE CAKES using RKT, baked half sphere cakes and the “cake pop technique”. In this video, I will be showing you all how to make bauble cakes using the “cake pop technique” which in my opinion is the easiest way of making bauble cakes specially for beginners. Bauble cakes are great for Christmas themed individu...
This ruffle flower is a spin off from one of my previous ruffle flower. This is great as a cupcake topper specially for vintage themed cupcakes. Happy caking my friends :)
My cakey friends, here’s another tutorial on how I made the fantasy/ruffle flower shown on the above photo. You can use 50/50 gum paste and fondant mixture or plain gum paste or plain fondant to make this. Happy caking :)
Please bare with me this is the first tutorial i have ever done (minus posting it on my own page) To start with you will need 1 egg cup or if you are better equipped then a flower former 1 flower leaf shaper tool 1 foam pad 1 sharp knife or scissors 1 paintbrush A little water Some greese proof paper And quite obviously the most important thing of all… Gumpaste Start with 4 pieces of gumpaste all around the same size. You can weigh these although i just estimate Make yo...
Part 2 – The Moth Orchd Throat and ColumnThe Moth Orchid Continued Making the Column Take a small ball of paste and roll into a tear drop Insert a 22g wire into to pointy end Mold to wire making a point. Not too big so it is a good size for the petals Hallow out with a small rolling pin or similar, keeping the top smooth and round Leave to dry Making the Throat The throat is a bit trick and is best if you can look at a real flower or o...
I had posted these previously in a forum where someone was searching for a moist vanilla cupcake recipe, but thought I’d re-post in the “official” recipe section to make it a little easier to find ;) This is the recipe I’ve been using for my vanilla cupcakes and have had lots of success with them coming out nice and moist! The only thing I’ll caution on is this – if you’re only baking one dozen at a time, leave the rest of your batter in your bowl and re-whip with a spatu...
Ingredients: For the cake 1 1/4 cups cake flour 3/4 tsp baking powder 1/2 tsp salt 1/4 cup milk 1 Tbsp vanilla bean paste 4 Tbsp unsalted butter 3 large eggs + 3 egg yolks, at room temp 1 cup sugar For the coffee syrup 8 Tbsp strongly brewed coffee 1/4 cup sugar For the frosting 1 cup heavy cream 8oz mascarpone 1 tsp vanilla 1/2 cup powdered sugar Unsweetened cocoa powder, for dusting Chocolate coffee beans, for garnish Instructions ...
Cupcake Ingredients: (Makes appx 24) 3/4 cup strong hot coffee 3 tsp instant espresso powder 3/4 cup dark cocoa 3/4 cup unsalted butter, room temperature 2 cups brown sugar 3 large eggs, room temperature 2 1/2 cups flour 1 cup buttermilk, room temperature 1 tsp baking soda 1 tsp baking powder 1 tsp kosher salt 1 tsp vanilla extract 2 tbsp sour cream, room temperature Preheat oven to 350°. Line cupcake pans with 24 cupcake liners Whisk together cof...
Here is how I made my little sugarpaste Minions from the movie ‘Discpicable Me’ Firstly you will need….a small amount of yellow, blue, black and white sugarpastea craft knifea rolling pina cocktail sticka jumbo straw (not esseintial)and a black edible food colouring pen (not essential) With the yellow sugarpaste, take a small piece off for the arms and roll into a long thin sausage shape, cut in half to form little arms about 1.5cms long and flatten down one end sl...
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