As I love Ruffles,this is something that I came up with and I want to share with you. For more Tutorials visit my Facebook page. Thank You.
So, more or less the same as the previous tutorial, a very simple cupcake tutorial, I’m using only pictures for this one too, hope they all speak for themselves. Hope you find it useful. If you have any questions, as I said before, I’m always around!!! LOL xxx
This is a very simple cookie tutorial, I’m using only pictures for this one, hope they all speak for themselves. Hope you find it useful. If you have any questions, I’m always around!!! LOL xxx
posting my first recipie and thought i would start with tiffin as it’s my page name! this is soo popular with my freinds and family i have lost count of how many times i have made it, so easy as well.ingredients 4oz butter, 1tbsp suger, 1tbsp golden syrup, 3tbsp drinking chocolate, 2 bars of galaxy melted, hlf packet of digestive biscuits.method: melt butter, suger and syrup in pan then add drinking chocolate stirring well crumble biscuits into mixture makesure there are some nice c...
Make your homemade Pan Release. Ingredients: 1/4 cup vegetable oil ( I use Canola oil)1/4 cup vegetable shortening, room temperature1/4 cup all-purpose flour Directions: Using an electric mixer beat until mixture is smooth and creamy. Store in airtight container in refrigerator.Yes! That’s it. For more Tutorials visit my Facebook page. Thanks.
Browsing through the web, I ran across “glam sticks.” To be honest, I had never seen or heard of them before – but what a wonderful idea – kudos to whoever thought of it first! You can purchase them on-line, but they are very easy to make – so after trying a handful at home, I thought I’d share the process with you. Materials: glam ribbon (you can purchase these on line or at Michael’s); lollipop sticks; hot glue gun; measuring tape (not in pict...
For more Tutorials visit my Facebook page. Thanks.
Here’s how I make a Checker Board cake.
Hi Lovelies!!!! Sharing with y’all this video tutorial I made on how I frost my cakes with ganache the upside down way (my way). You will need 2 same size acrylic circles, 2 cake boards, a turntable, a palette knife, offset spatula, container with very hot water, clean dist towel/cheese cloth to wipe the excess water off your scraper, engineer’s square, scraper, prepared ganache, crumbcoated cake, one round parchment paper with the same diameter as the acrylic circles and scotc...
Recently I have posted a couple of cake showing filigree butterflies (in cake album) .. I have often been asked how to make these butterflies and all that is required is patience and practise. they do not take long and always remember to make more than you need as they are fragile and do break easily… in these informed photos, you will see variations on a theme… its only a mini tutorial, so hope you enjoy and give it a try :) ... fee free to ask questions and I will do my best to ...
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