Latest Cake Decorating Blogs

Xmas cake class/ workshop

Well, 2nd last class for the year done and dusted… The girls enjoyed the class ( they all did the full course that i offer) learned new techniques like bows and how to cover a fruit cake with marzipan and fondant etc etc.. Thereafter we...

Elephant model

Here is a quick tutorial for my patch elephant :) I started off with 1lb modelling chocolate made myself using 1lb white chocolate and 7tbsps of golden syrup I leave this to set overnight to colour I used sugarflair kiwi and a touch of...

my art of punching

My art of punching that can be used with sugar sheet.

How to make crown or crown cake using Wilton Baroque Mlod

CROWN TUTORIAL Photo 1 Create your own personal patern using Wilton Baroque Mlod. Then measure one section. My section was 9cm (3,543") large and 12cm (4,724") high (5,5cm (2,165") belt and 6,5cm (2,559") “lace”) more or less. ...

Dog cupcakes #3: English Sheepdog cupcake topper

Little face tutorial

Don Quixote Cake - La Mancha Windmill #2: Part 2: Roof and Blades

The roof of the windmill – the bones of it are not pretty, but it worked. I wish now that I had taken more photos, it’s all a learning experience. Hopefully the pictures I do have will at least paint enough of a picture for you. I warned...

Christmas bell

Thinking about Christmas approaching, a small tutorial for you! With love, Mary ♥ https://www.facebook.com/SugarLoveAndPassion

Wet On Wet Royal Icing Poinsettia Tutorial

I wanted to share a quick royal icing technique, wet on wet. Wet on wet is a method of using a royal icing constancy of 10-12 seconds to top outline, coat, and decorate your cookies in a few minutes. For the poinsettia cookie above it...

Dog cupcakes #2: Bulldog cupcake topper