How can I make a buttercream iceing that wont melt so much in the heat. I keep my cakes forzen and the iceing chilled until Iam ready to start but that does not seem to be quit enough.
I posted this to my blog this morning, but I wasn’t sure if I could share videos on here or not. In this video, I present the method I use to get a diamond / harlequin effect on my buttercream...
Thank you all for sharing your recipes with us. There are 34 great recipes posted in the recipes section, but only one of them could win.
The winner of the best recipe is :
PeggyDoesCake with...
Still not Cake Decorating related blog entry, but we beat Czech republic in ice hockey World Championship. Tomorrow we’re going to meet Russia in Finals. Wish us Luck :)
Just FYI:
Russian...
A bride called and wanted an orchid lei for a grooms cake. How fun is that??? It was to match the brides cake and the other tropical flowers I made. This was so fun to put together after I made...
Hi everyone,
I am brand new to this site which I assume is to post about cake entries and all related…I am a sugar artist who makes sugar flowers.. It is my passion and there is never enough...
I’m very excited! I just got hired to make my first wedding cake ever.
I was asked to make my cousin’s engagement party cake this past saturday. She liked it and that’s how she ended up asking...
I know it’s not a Cake Decorating related blog entry, but for me(slovak ice hockey fan, it’s very important) Slovakia wins against Canada on ice hockey World Championship.
Just FYI:
Number of...
Biography
As Chef-Owner of one of the country’s finest couture cake studios, Ron Ben-Israel started his confectionery
adventures after a fifteen-year career as a professional modern dancer....
