Gumpaste or Fondant Ruffle Flower #4: Ruffle flower part 4

This ruffle flower is a spin off from one of my previous ruffle flower. This is great as a cupcake topper specially for vintage themed cupcakes. Happy caking my friends :)

Gumpaste or Fondant Ruffle Flower #3: Ruffle flower part 3

My cakey friends, here’s another tutorial on how I made the fantasy/ruffle flower shown on the above photo. You can use 50/50 gum paste and fondant mixture or plain gum paste or plain fondant...

Gumpaste or Fondant Ruffle Flower #2: Ruffle flower part 2

Here’s the part two of ruffle flowers seen on the above cake photo. This video showed how to make the little ruffle flowers. Just a heads up, I used 50/50 gum paste and fondant mixture on all...

Gumpaste or Fondant Ruffle Flower #1: Ruffle flower part 1

My cakey friends, here’s a video tutorial on how I made the big ruffle flower on the above cake. Just a heads up, I used 50/50 gum paste and fondant mixture on all the ruffle flowers shown in...

CakesDecor Quarterly Awards - Fall 2012 #1: Announcement

*After successful Summer edition of our Quarterly awards, we’re bringing you the CakesDecor Quarterly Awards – Fall 2012 *. For more information click here. The rules are simple and, like...

Interview #8: Pamela from Pam's Cake Creations

My name is Pamela Iacobellis, born in Bari, married. As a child I always had a special inclination towards the arts. I deepened my studies by attending the Art School (Bari), International...

Greatest Fear :O

As a cake decorator my greatest fear is to miss spell (yep, on purpose) the writing on a cake (and not notice in time to fix it)!!! What’s your greatest cake decorating fear?

Buttercream Rainbow and Fondant Zebra Stripes

Karlene, is a lovely 11 year old (just turned) who is so charming. I met her two years ago. (I know her mom) She was looking at one of my cake photo albums when she said, “I love these cupcakes!...

Preparation for my first cake competition..cont'd

I’ve been working on some of the characters for the competition cake again this week. I’m quite pleased with them so far, but there’s loads to do yet. Also this week I’ve been trying out...

How to make a Gumpaste Rainbow

Gather your materials (add a ruler or straight edge to this list!) Knead in a little tylose powder to your coloured fondant. My ratio is 1tsp tylose to 250g of fondant. Roll ropes of...

New to the World of Cakes

Hello…I am a new comer to the world of cakes. And I know that there is soooo much to learn but I embrace it. This has been a passion of mine for many years. You only live once and while I have...

Cannoli Cake

Cake: 1 box (18.25 oz.) yellow cake mix 1 container (15 oz.) part-skim ricotta cheese 4 eggs 1/4 cup water 1/4 cup vegetable oil Filling: 1 container (15 oz.) part-skim...