I love to keep everything I do, very simple….but simple doesnt always mean EASY! Lol For this tutorial, you may want to use Gumpaste… I used Wilton Fondant (For the record, I ALWAYS use the Liz...

Bio I studied art at the Ringling School of Art and Design, jewellery at Georgia State University, jewellery, enamelling, copper smithing, glass and porcelain at Penland School, and...

I have been making cupcakes for about 9 months now and have just started making sugar flowers, wired and unwired, I am thoroughly enjoying my journey, come follow me as I progress into the world...

While Sydney was home this past weekend, for a VERY short time, we visited the Botanical gardens. As we walked around the flowers and greenery I saw a...

It’s been a long time I posted a Blog entry to this Series. I noticed that there were lot of Sugar Flowers and Gumpaste flowers posted lately and I would like to show you some of them on one...

I was shopping in a online cake store last week for a rose veiner. While looking I noticed they sold cold porcelain. I want to try Modena cold porcelain. It is recommended by Alan Dunn, the...

Hey all. I know that awards ended few weeks ago, but I wanted to show you the Aprons that Calli did for the latest awards winners Aren’t they beautiful ? Thank you Calli ;)

I’m starting to realise there is only so much information that I can fit into my brain. If I could plug my self into my itunes account like my iphone, I could see just how my grey matter organises...

A quick picture tutorial on how I made my Waratah for my Hubby’s 40th birthday cake . Hope it will be of help to some people. Any questions please don’t hesitate to ask :-) The materials...

Ive sat down many time at the computer or with a pad and pencil trying to create a logo for my cake business. How hard can it be really, well quite hard. I find it easier to create a wedding...