Candle Lights Learn Scroll Piping

I have been wanting to create a tutorial on the art of scroll piping with royal icing. It is easier to learn on a sugar cookie prior to an entire cake, piping an entire cake can take hours...

Butter Cream Pink Camo Cake Tutorial

This is the way I do a camo cake with the Viva paper towel method. (You can watch Edna De la cruz tutorial here: http://www.youtube.com/watch?v=dIXHFqpJK84 ) You will need: a crumb coated cake...

ilex leaf with white border

that’s all what we need we make small balls from the white gumpasta or fondant and a barrel from the green one get flat the green one with edible glue stick together flattened white balls...

Xmas cake class/ workshop

Well, 2nd last class for the year done and dusted… The girls enjoyed the class ( they all did the full course that i offer) learned new techniques like bows and how to cover a fruit cake...

Elephant model

Here is a quick tutorial for my patch elephant :) I started off with 1lb modelling chocolate made myself using 1lb white chocolate and 7tbsps of golden syrup I leave this to set overnight to...

my art of punching

My art of punching that can be used with sugar sheet.

How to make crown or crown cake using Wilton Baroque Mlod

CROWN TUTORIAL Photo 1 Create your own personal patern using Wilton Baroque Mlod. Then measure one section. My section was 9cm (3,543") large and 12cm (4,724") high (5,5cm (2,165")...

Dog cupcakes #3: English Sheepdog cupcake topper

Little face tutorial

Don Quixote Cake - La Mancha Windmill #2: Part 2: Roof and Blades

The roof of the windmill – the bones of it are not pretty, but it worked. I wish now that I had taken more photos, it’s all a learning experience. Hopefully the pictures I do have will at least...

Christmas bell

Thinking about Christmas approaching, a small tutorial for you! With love, Mary ♥ https://www.facebook.com/SugarLoveAndPassion

Wet On Wet Royal Icing Poinsettia Tutorial

I wanted to share a quick royal icing technique, wet on wet. Wet on wet is a method of using a royal icing constancy of 10-12 seconds to top outline, coat, and decorate your cookies in a...