124 days ago
by FifiCakes |
18 comments »
I received a lot of interest in this cake board for my latest cake which had a boot on it and so have put together a few pictures I took during the process.
1. Roll out fondant onto board. Mix the fondant to the lightest shade of the stone and add bits of darker shades, roughly moulded in to the paste (I use fairly old fondant mixed with tylose to avoid ripping of the fondant at this stage and also mix bits of old and dry fondant in to create more of an ‘outdoor’ look!)
...
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124 days ago
by couturecakesbyrose |
8 comments »
The following video tutorial will show you how I did the “smocking effect” on fondant as shown on these two photos.
Here’s the link to the tutorial:
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125 days ago
by Michal Bulla |
53 comments »
Bio
The last thing I ever thought I’d ever be doing is baking and creating cakes as for the majority of my life I have been a Graphic Artist working in all kind of Commercial fields ranging from Textile Designing to the contrast of running a CAD studio for a large Computer Company in South Africa.. My hobbies were extension of that so would dabble in pottery painting, book illustrations, photography and medical drawings.
I was born in London and the eldest of 3 girls. My parents mov...
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125 days ago
by Jakescakes |
2 comments »
I just havent found the right red velvet for fondant cakes yet – the last one I tried sank (my cakes never sink!) so I am hoping someone out there can help me, I have to make one in a couple of weeks time, Thank you!!
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126 days ago
by Michal Bulla |
3 comments »
[UPDATE] Google has now resolved the issue and is working as expected.
Many of you were probably warned by your browser that CakesDecor contains malware and it is unsafe to access it.
This issue affected hundreds of high-profile websites, including us, using BuyAds platform today. They are actively working with Google on resolving this problem. Let’s hope everything will be working fine asap.
Note that it’s safe to browse CakesDecor.
Thanks for understanding!
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126 days ago
by cofilatea |
3 comments »
Hello, I am teacher May, a preschool Teacher 15 years ago and now a school administrator. I love being with children that I did not notice that am working day-in and out in school. One day a business opportunity knocked on my door and I ended up opening a small coffee shop. We named it CofiLaTea, just like the others we have different coffee mixes, organic tea , sandwiches, cupcakes and cakes too.. I hired a baker but things didn’t worked well so I ended up baking :)
Being a newbie,...
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127 days ago
by Sweet_Tooth |
2 comments »
Hi guys, hoping you all can help me please. I’m making a cake for next weekend and need to make an octagonalCage for the top of the cake. It’s a UFC themed cake. I have tried royal icing but it’s very delicate and easily breaks. Any ideas would be appreciated.
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128 days ago
by Verusca Walker |
7 comments »
So …. I am back from Holiday down the coast of NSW. On my trip I visited a scrapbook shop call Amanda’s of Mogo. And I saw this beautiful Wood Florishes. Spotlight have them too and they are very cheap. ;) Around $3.00 each. Cool right ??? And they are perfect for making moulds and embossing. Fantastic!!!!!!
Don’t forget you can use leftover fondant for make your moulds. ;)
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