Malteser Cheesecake Equipment:8” loose bottomed cake tinMini chopper/rolling pinMixerMixing bowl Base Ingredients:9 digestive biscuits100g unrefined (I use Billingtons) caster sugar100g butter Chop/crush biscuits until fine crumb, melt butter in pan, add biscuits and sugar to melted butter, press firmly into base of 8” tin, refrigerate for at least an hour Cheesecake ingredients:200g unrefined (I use Billingtons) caster sugarHorlicks chocolate (Small pack approx. 37p), mixed to pa...
Ingredients - 4 liters whole milk (can also be used with 1 large package of powdered milk dissolved in 4 liters of water)- 2 pounds sugar- 1 teaspoon baking soda- 1 pinch salt- 2 cinnamon sticks Combine milk and sugar, add salt, and cinnamon, stirring well to incorporate in a 6-quart saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once taking yellow color reduce the heat to low and cook uncovered at a bare simmer and stir c...
It’s nice to just copy and paste few AdSense banner from Google and show – what they call related – ads on the website instantly, isn’t it? Yes, we think it is but only if we don’t want to provide real value to our members as well as to our advertisers. And be sure that we do. We do want to connect our loyal visitors with the best companies and we do want to provide the best companies with regular updates about our audience, milestones, contests and special offer...
ok so this cake was all an experiment as i was wanting to try pleats, i was worried all the differant colours would’nt go well together but thankfully it came together so here is a tutorial on how i did it :) i started by colouring all my fondants i did 10 differant shades i used 9 on the actual cake, colours i used were holly green, party green a lighter and darker shade, honey gold, ivory, autumn leaf, red, orange, golden yellow, dark brown and chocolate. for the...
Well, we finally are ready to take our gumpaste roses to fully open from open rose (the fourth stage). In the spray above I have one bud, 2 partially open roses, 4 open roses, and 3 fully open roses. To achieve a realistic fully open rose I will show you how to wire the last 7 to 9 petals on your open rose. I have found by wiring the petals the rose is not only a realistic, but is stronger and easier to handle. Generally, I would have petal dusted the rose after the wired petals… ...
Step by step pics show you how to make a sea shell using a cocktail stick and a boning tool. The colour of fondant is white and ivory. After the sea shell topper has dried apply white lustre dust for a pearl effect.
This is a great banana cake recipe – it’s not too dense, and is perfect for desserts or custom cakes. Ingredients: 2 1/4 C all-purpose flour1 tsp baking soda3/4 C sweet cream, salted butter1 1/2 C granulated sugar3 eggs1 1/2 tsp vanilla extract3 ripe bananas, mashed3/4 C sour cream3 TBSP Molasses Directions: 1. Preheat oven to 350 degrees and prepare pans.2. Sift together flour and baking soda.3. In another bowl, cream butter and sugar together until light and fluffy (...
1 cup of crisco1 cup of oil1 cup of flourMix well use I store in refrigerator.
I wanted to share a quick royal icing technique, wet on wet. Wet on wet is a method of using a royal icing constancy of 10-12 seconds to top outline, coat, and decorate your cookies in a few minutes. For the poinsettia cookie above it literally took me 3.5 minutes to outline, cover, and decorate. Once the wet on wet method was finished I allowed the sugar cookie to dry for about 2 hours, piped a snails trail boarded, and allowed the… Watch the video »
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