BOURBON CHOCOLATE CAKE a good friend from NY sent me a scan from a weekly magazine. and this cake is just AMAZINGLY delicious! and it also works out if you prepare it with glutenfree/lactosefree products! here we go: this mousse-like cake really does melt in your mouth. it can be baked up to a day in advance but stays moist and delicious for about 3 days!! 11oz semisweet chocolate, chopped (310 gram) 6oz (12tbs) unsalted butter (170 gram) 6 large eggs, seperated, at room tem...
Before we start, that is a picture of Keanu Reeves eating a cupcake! Sadly it’s not one of mine or am I the cupcake!! But I thought this picture would be better than just a cupcake alone for today ; ) One of the problems I found when starting baking was cupcake cases peeling away from the cake after baking!This is a big problem when doing batches of cupcakes for customers, It basically means starting over which can make you want to tear your hair out! I stressed for a couple of months ...
Equipment Silicone Rolling Pin Scriber Tool Icing Sugar Tappits Treated fondant (I use tylo powder) Palette knife / pizza cutter Roll out the treated fondant to 1-2 mm thick. The fondant should be nice and elastic and smooth. Sprinkle some icing sugar on to the board to prevent the fondant from sticking. Cut the fondant into strips, these need to be slightly wider than the tappit letters. Place the desired letter on the fondant strip and press down firmly...
Hello all, Took the pics of making of the cake using my mobile. SO, not clear. PLease excuse. I used two vanilla cake mix packets to make this cake. Separated batter in 6 different bowls and baked the cakes and later stacked with whipped cream.Hope this helps some one.Please visit my page https://www.facebook.com/thecakeaddict for more tutorials.
Here’s how I make Dark Modelling Chocolate – Simple and easy.. I do hope you find it useful.
Peggy Does Cake As she said, she is a self-taught hobbyist and has no clue what she is doing most of the time. She is obsessed with cakes and has a love/hate relationship with them. When she is not making cakes or playing around on her FB fan page, she is usually researching (or sharing) techniques, tutorials, recipes, cake photos, design ideas, cake wrecks, or talking to her best cake girls about CAKE! Read full interview » Aldoska Aldoska is a mother of 3 kids, live...
What a milestone, thank you all ;) Next milestone is 10 000 Members. When? Take a guess and win! Rules: Post a comment to this thread with your guess, when we will reach the 10 000 members on CakesDecor Use this format: month/day/year Each member can post only one guess Member of the guess which will be the closest to the day, when we’ll reach the 50 000 cakes, wins! If there are two or more exactly the same guesses, the one which is posted sooner, wins! You can...
Roll the gum paste (or you can use 50/50 gum paste/fondant mix) as thin as you can. Press your desired letter into the gum paste and move it to the right and left a little bit. Take a pin and gently release the gum paste out of the Cutter. Reshape it and let it dry. In this tutorial I used 3 types of FMM Sugarcraft alphabet cutters.1- Alphabet & Numbers Set2- Alphabet Set – Script Lower Case3- Funky Alphabet & Numbers. For more Tutorials visit my Facebook ...
English Sponge Cake (Vanilla) Ingredients: 150 grams (5 oz) softened butter150 grams (5 oz) white sugar150 grams (5 oz) self-raising flour3 eggs1 teaspoon vanilla extract Directions: 1. Preheat oven to 315 degrees and prepare pans.2. Beat the butter and sugar together until they are light and fluffy (3-5 minutes)3. Add the eggs one at a time, beating well after each addition.4. Sift in flour and mix thoroughly.5. Add the vanilla extract.6. Pour into pans and bake for 50 minutes or...
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