Make your homemade Pan Release. Ingredients: 1/4 cup vegetable oil ( I use Canola oil)1/4 cup vegetable shortening, room temperature1/4 cup all-purpose flour Directions: Using an electric mixer beat until mixture is smooth and creamy. Store in airtight container in refrigerator.Yes! That’s it. For more Tutorials visit my Facebook page. Thanks.
Eves Family Lemon Curd (make this before you make your cupcakes so it has time to cool) 1 lb sugar (approx 2 cups) 4 eggs, lightly beaten 6 oz (6 tablespoons) unsalted butter 3 lemons 1.Zest & squeeze the lemons and set aside.2.Using a double boiler, melt the butter on medium heat.3.Add the sugar, lemon juice and zest, whisking until smooth.4.Bring to a soft, slow simmer (but NOT a boil) and add eggs and whisk thoroughly. Stir constantly until thickened. Make sure not to boil or ...
ive not done a tutorial before i do apologise for my bad photo’s but hope it helps someone, ive shown the cake i originally did with the tinsel on as well :)
Ingredients: For the cake 1 1/4 cups cake flour 3/4 tsp baking powder 1/2 tsp salt 1/4 cup milk 1 Tbsp vanilla bean paste 4 Tbsp unsalted butter 3 large eggs + 3 egg yolks, at room temp 1 cup sugar For the coffee syrup 8 Tbsp strongly brewed coffee 1/4 cup sugar For the frosting 1 cup heavy cream 8oz mascarpone 1 tsp vanilla 1/2 cup powdered sugar Unsweetened cocoa powder, for dusting Chocolate coffee beans, for garnish Instructions ...
Today I share the recipe for Baileys ganache, here goes … - 200g chocolate (into small pieces)- 100ml cream- 100 ml of Baileys drink - Salt- 15gr. unsalted butter (softened at room temperature) Preparation:Place the chocolate in a bowl and reserve. Join cream, Baileys and salt , take it to boil in al pan. Pour the chocolate and wait for about 1 minute. Then add the butter and gently stir everything. Reserve in the fridge until you have the desired consistence to apply in the cake ...
Frost 2-layer 8-in. round in a light regular buttercream covering, since you are putting more icing on w/ rosettes. Strip inside of bag in deeper pink icing & medium pink …or small amount strip w/ pink food coloring w/ toothpick, or long handle teaspoon.. or butter knife…. Fill bag w/ lighter pink or white icing if you prefer more contrast. I will often put a deep and medium shade color in sides of bag, and then fill w/ pale or white icing for 3-tone effect, which is what I...
Bio My Name is Jo Orr, and I live in Rotorua, New Zealand. I’m Married with a Stepdaughter Julz & 2 Border Collies Scottie & Teddy. I’m the Head Chef at Ciccio Italian Café but Cake Decorating is a real passion, I love being able to be creative, although I cannot draw to save myself…..yes not even a stick figure(I was told in school by my art teacher never to be an artist) I think my mind works in 3D, but only in the last couple of years have I started selling my cakes, althou...
I was shopping in a online cake store last week for a rose veiner. While looking I noticed they sold cold porcelain. I want to try Modena cold porcelain. It is recommended by Alan Dunn, the famous sugar flower master and tutor. I would really like to get the book Modelling in cold porcelain by Tombi Peck, Alan Dunn. Unfortunately although the sugar craft store stocked Modena it is Out of stock right now! But they had a product called “Hearty Soft” it said it was a faux cold porce...
DF asked me to bake cupcakes for the women in human resources (to thank them). With St. Patrick’s Day around the corner I thought they should be decorated for the occasion. I was inspired by, of all things, a 21 century insurance commercial. I realize how odd that may sound, but in the little commercial they show this fantasy land with grass, a pound, and flowers; the person who has the 21 century insurance receives a visit from a leprechaun…
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