CakesDecor Quarterly Awards - Summer 2013 - are ready. Entry opens in .
 ANCIENT CONVENTUAL ALMOND CAKEINGREDIENTS: 9 eggs600g sugar300g peeled & ground almonds1 tsp baking powder1 tbsp wheat flour PREPARATION: Mixe the eggs with the sugar, than the almonds and last the flour and the baking powder.Line your cake pan with greaseproof paper.Place it in the oven for around 40 minutes at 180º C. That´s it, very very simple and so tasty. Hope you enjoy.   How to make Camouflage CupcakesIs someone having a camo party and want to make their party complete with a camo cake or cupcakes well here is the perfect tutorial to show you how. http://thecraftymamablog.wordpress.com/2012/08/03/camouflage-cupcakes-tutorial/ I started out with 2 box mixes, one chocolate, one white. Divide the batter into 4 bowls. 1: White batter. 2: White batter with green food coloring and a dash of chocolate batter. 3: Equal parts chocolate and white batter. 4: Chocolate batter. ...  Easy mimi Sugarpaste BowsHi, this is my very own simple technique for making tiny fondant bows for all sorts of decorating purposes. There are lots more tutorials for you to enjoy on my website.TwinkleBalls  Interviews #10: Kristen Erich from BlissPastryBio I am the mother of 4 boys and live in the small town of Deland Florida. During the day I work from home full time for a large medical insurance corporation. My background is quite varied. In my younger days I was a theatre major, heavily involved in community theatre, painting, sketching and writing. My passion for cooking and baking developed after having children and I have spent much time in the kitchen testing and writing recipes. To my amazement I have even had a couple of th...  Cookie Pop BearI use cookies instead of the cake and i use royal icing to cover it that’s why i called it cookie pop. It’s easy to make and you can use anykind of cookie and marmalade :) Hope you like it. For some instruction and information just come and visit my page : http://www.facebook.com/media/set/?set=a.309737619156236.1073741833.297499260380072&type=1&l=bb78f56124 http://www.facebook.com/SweetLin8 How to Make a Rainbow CakeHave you even seen a cake that when you cut into it it looks like a rainbow and wanted to know how it was done??? Well now you can know how its done by this step by step and picture by picture tutorial. http://www.browneyedbaker.com/2011/09/14/how-to-make-a-rainbow-cake/ First up, you’ll want to have your favorite white cake recipe handy. My personal favorite is the Perfect Party Cake, but any of your favorite recipes will work, and you could always use a box mix too, if you prefer. ...  Poppy flower tutorialHello every one ,Here is a tutorial for my Poppy Flower. I am so honoured to be included on http://cakesdecor.com/mbulla/blog/672 list. Thank you Michal. I think pictures are easy to follow but if you have questions please feel free to ask. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes Interviews #15: Neli JosefsenHello, friends! My name is Neli Josefsen. Living in Norway. A native Bulgarian though. An ex-musician. There are those who say, there is no such thing as ex-musician. Well, they are maybe right.My job with music has given me so enormously much, I consider myself extremely lucky to live the life I have had so far. Long time ago I came to Norway as a musician, and I stay there. Grateful to all the nice people that I have been given the chance to meet through the years. I would l... How to make two toned buttercreamHave you ever seen a piped cupcake or even a piped border with multi colored buttercream and wondered how it was done? With this simple tutorial you can learn how. http://www.goodlifeeats.com/2011/03/kitchen-tip-multi-swirled-frosting.html Kitchen Tip: How to Pipe with Two or More Frosting Types 1. Lay your colors or flavors out in different container to keep them separate. 2. Using the tip for filling piping bags in the Cupcake Piping Tricks kitchen tip, fill the bags (I personal...  
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