This tutorial will show you how I go about ganaching all my cakes…..this is how I do it…there are plenty of other ways that work as well as other tutorials showing a similar method…I make no claim to inventing this technique, and am just showing you how I get the cakes I make to look like this!!! For a full tutorial with written instructions, please visit my facebook page and look under my photo albums.www.facebo...
Easy how to make gerber daisy way .
Pansies are vibrant, breathe taking, fragrant, edible, bloom and the flower most people take for granite. The pansy is linked forever to the viola, its ancestor, violas includes both pansies and violets, violets most loved for their perkiness and the their pretty perfume aroma. Pansy flowers are single with five petals that are rounded in shape, and have one of three basic color patterns. Blooms can be single, clear color, such as yellow or purple with a secondR...
Castle Cake:I found these snaps in my archive and thought it would help some one. Very fond memories are associated with this cake as this was my daughter’s first B day cake. And Yes, even my first Novelty cake and that too when I didn’t know the A B C D of baking or decorations. You can see all the flaws in the cake. Confession time : I used Betty Crocker chocolate cake mix and icing to make the 6 cakes. After all, who has the guts to try out a cake from scratch when they are trying it for t...
Rose Tutorial Part 1 Ingredients and Tools(What I use) ½ a pack of 750 gram Pack Bakels Pettinice Ivory or WhiteWith added ½ a teaspoon of Tylose (leave wrapped in cling film overnight to mature)A Large Snaplock Glad Bag (cut down the seams)Some dessert and/or soup spoons (I use antique hallmarked ones as they are lovely and deep!)Some food colour (Here I have used a Chefmaster Gel – Pink)Some Crisco (or other white fat … I prefer Crisco)Sugar GlueA PaintbrushMethod Get your matu...
I hope you find this simple tutorial helpful. For my sugar cookie dough I use this recipe: BLUE RIBBON SUGAR COOKIES Preparation time: 45 min Baking time: 7 min Yield: 6 dozen cookies 1 cup Butter, softened 1/2 cup powdered sugar 1/2 cup sugar 1 egg 1/2 teaspoon vanilla 2 1/4 cups all-purpose flour 1/2 teaspoon cream of tartar 1/2 teaspoon baking soda Heat oven to 375°F. Combine butter, powdered sugar and 1/2 cup sugar in large ...
There was a time when I was doing purse cake almost every week, and sometimes more than one. Creating that worn look and texture of a real material led me to experimenting with plastic wrap. Here is the result! I’d say it adds an extra dimension and interest to the whole piece, because we all love our own special purses, even if it has some wrinkles to it! The extra plus of having plastic wrap is that you can pick the whole piece, fondant and wrap, lay it across the cake and smooth ...
To Make this you will need Sugar Glue Tylose Bakels RTR Pettinice (Or something like Satin ice but if you can Bakels is what I use) Food Colouring (I use rainbow Dust Progel colours and for this coloured Red pettinice with Burgundy and purple to get a deep maroon) Crisco (white Vege fat) A paint Brush A snap lock bag separated into two sheets (You only need one side of the bag) And a cell bud (Preferably on a wire) To get your Pettinice (icing / fondant etc) rea...
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