CakesDecor

Cake Decorating Blogs

View Cynthia Jones's profile

Fantasy Flower ...

444 days ago by Cynthia Jones | 15 comments »

The final product =)

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View ConceptualConfection's profile

Gelatin Gems

454 days ago by ConceptualConfection | 11 comments »

I came up with this last summer after struggling to try and find a way to fill small candy gem molds with isomalt. It’s fast, cheap and easy when you need a quick gem and don’t fill like working with hot sugar. You will need: candy gem molds unflavored gelatin (I use Knox) food color paintbrush piping gel or royal icing You need to make the gelatin, in order to do that mix 2 1/2 parts water to 1 part gelatin. I normally do 3TBSP gelatin (about...

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View Pam and Nina's Crafty Cakes's profile

How we made Goofy out of Fondant/gumpaste

408 days ago by Pam and Nina's Crafty Cakes | 19 comments »

This is our first attempt at an iconic character. We were pretty happy with the results!We couldn’t find any help on line, so this is how we made our goofy. We hope it can help! First always make your colors in estimated sizes so that you have it ready when you need it. Stopping to make a color can really slow up your progress and take up a lot of time. Just keep in ziploc as you work. Make 3 balls out of the blue. This will end up the body and the two legs. Roll t...

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View Nicholas Ang's profile

Wireframed Figurine Tutorial

157 days ago by Nicholas Ang | 25 comments »

Building figurines with a wireframe skeleton allows for more dynamic poses and positioning. I like to use a thick, flexible aluminium wire which is easily available in craft stores. First, bend the wire into a basic proportioned shape, winding the wire round itself to add strength. Allow a long end of wire at the base to stick the wireframe into a piece of foam. Pose the wireframe in the desired position. Wrap aluminium foil around the body to bulk it up as desired. You could...

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View ChokoLate's profile

Figurine #1: Little Pony

153 days ago by ChokoLate | 35 comments »

Detailed step by step tutorial on how to create a little pony

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View WhiskMeAwayCakes's profile

Petal cake tutorial

346 days ago by WhiskMeAwayCakes | 13 comments »

This is my first time doing a tutorial, I hope you guys like and it find it helpful! Please let me know if you have any questions. First, you will need some materials- fondant- a ball tool- foam pad- rose petal cutter (or any oval/round petal cutter would work)- veining mat Roll out your fondant until very thin, about the same as you would do if making a flower This is how thin I rolled mine out. If its too think it will be hard to frill the edges Use the cutter to c...

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View Sugar Sweet Cakes's profile

How to make a 'Dispicable Me' Minion

455 days ago by Sugar Sweet Cakes | 2 comments »

Here is how I made my little sugarpaste Minions from the movie ‘Discpicable Me’ Firstly you will need….a small amount of yellow, blue, black and white sugarpastea craft knifea rolling pina cocktail sticka jumbo straw (not esseintial)and a black edible food colouring pen (not essential) With the yellow sugarpaste, take a small piece off for the arms and roll into a long thin sausage shape, cut in half to form little arms about 1.5cms long and flatten down one end sl...

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View PeggyDoesCake's profile

How to Cover a 12" x 12" Cake Board with Scrapbook Paper!

459 days ago by PeggyDoesCake | 9 comments »

How to Cover a Square Cake Drum – (12” or smaller) Materials Needed: Cake drum (I always use ½” thick) 12” x 12” sheet scrapbook paper Roll of contact paper Scissors STEP 1Trim your craft paper to the size of your cake board. If you’re using a 12” inch square cake board and a 12” x 12” inch scrapbook sheet (like I’m using today), you don’t have to do any trimming! Awesome! STEP 2Cut your contact paper about 6 inches bigger ...

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View cakesbyraewyn's profile

My Lazy Caramel Ganache Recipe :)

316 days ago by cakesbyraewyn | 15 comments »

Ingredients 400g good white chocolate chopped 80ml thick cream 1/2 tin of Nestle Top n Fill Note:-I always use the microwave to make ganache but you can use a double boiler if that is your preferred method. -I use Decor microwave rice cookers to make my ganache flavours in. They’re the perfect size and have a lid for great safe storage to and from the fridge. Directions1. Place thick cream in a large microwave safe bowl. Heat for a couple of minutes until it starts ...

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View Verusca Walker's profile

Tutorial #2: Cake Toppers Groom

169 days ago by Verusca Walker | 2 comments »

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