For full Tutorial and Modeling Chocolate recipe and Tips visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.
I hope you enjoyed this tutorial. Thanks for reading,Beth x http://www.cakesbybeth.co.uk/http://www.facebook.com/CakesbyBethUK
If you have any questions about this tutorial please just ask me.my facebook page
Hello, good morning! just wonna post in case I ever loose my recipe book, I can come back here: when covering a cake, you have to work faster than with butercream, but you have ways more time compared to ganache. I tried this combination because I wasn’t in the mood for making a real ganache (it takes a while if you don’t have a microwave). it’s a super fast recipe and I find it finger-licking good. Exactly tastes like the filling of “Prinzenrolle”, an Aust...
I made a quick video on how I cut my cakes. I’m pretty sure I learned this from another baker but I can’t pinpoint exactly where, but I’ve been using this technique on all my cakes for the last couple of years and its better than using toothpicks, the wilton or other not too good cake levelers, or eyeballing it. I’ve never used an agaby so I can’t compare it to that. This method is certainly easy and quick so I hope you like it and try it out for your self. Than...
Just thought I’d share a fun idea for cupcake designs that’s easy to do and really has unlimited possibilities. The print used for the flower is an edible image. You can really come up with some funky designs just by choosing different prints and then picking up the different colors from the print to use in the buttercream icing and the rest of the flower. Start by rolling out fondant on a greased mat to about 1/16” thickness. If you’re doing all of you...
Christmas cupcakes I would like to share with you these tutorial of three christmas toppers :) 1. Cut 3 circles of 10cm of diameter in these colors 2. Make 2 small holes with ball toll 3. Fill them with black sugarpaste 4. For santa’s and gingerbread cookie nose, make 2 small balls and then press a little to make an oval 5. Cut a piece with circle shape mold 6. For the holly leave, roll out green sugarpaste and cut around using a decorating tip . Repeat twice and...
And perfect it was. I loved this cake and couldn’t get enough of it. The flavors complemented each other perfectly and the result was an extremely moist and fluffy cake with both a light taste and texture. I couldn’t think of a better cake for a spring or summer special occasion! This will certainly be a cake recipe that I keep to use as a base for multiple flavor combinations. Yield: 10 to 12 servings Prep Time: 45 minutes Cook Time: 30 minutes Total Time: 1 ho...
How to make an xbox 360 controller out of RKT and fondant/gumpaste mix.
I have been asked a few times for my Cream Cheese frosting recipe, I don’t make it in the traditional sense, I think this is so much better, this recipe makes enough to cover this 12” x 5” Cake. Once you’ve made this version you won’t go back Ingredients:460g Caster Sugar in pot with1/2 cup water8 Egg whites2 Lemons Zest & Juice700g Butter Softy200g Cream Cheese 1. Whisk the Egg whites until soft peak2. Bring the sugar & water to the boil until they...
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