188 days ago
by veenaartofcakes |
4 comments »
This is my all time favorite Chocolate cake. It’s a dense and rich, not light and spongy. Perfect for any Chocoholic. I personally prefer it with Chocolate Ganache.
If you notice I have given you two different methods to make it.The first method will give you a slightly more lighter cake, andThe second lazy method will give you a slightly less light cake.Both are equally delicious. And I’ve tired both method .
Makes one 9” cake layer about 2 inch tall
Or two 7” ...
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48 days ago
by couturecakesbyrose |
5 comments »
This is inspired by Julia M Usher’s “cookie box”. Thank you Julia for sharing. I used tylose treated fondant for the body of the cookie box. You can also use modeling chocolate.
here’s the link to the video tutorial on how I did and decorated this cookie box:
xo-Rose
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84 days ago
by Melinartcakes |
9 comments »
Hi everyone,
I think pictures are simple and no need for more descriptions but if you have any question please ask.Happy Easter :-)
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197 days ago
by camillescakeboutique |
3 comments »
please see my facebook page www.facebook.com/camillescakeboutique.com
Thanks for looking!! xx
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236 days ago
by KathrynsCakes |
3 comments »
See my website for full instructions http://www.kathryns-cakes.co.uk/patterned_paste_leaflet_2.pdf
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306 days ago
by Christiescreations |
5 comments »
Italian Cream Cake
This is the best recipe for this cake I have ever tried. We eat it without icing all the time. It is just that good. Made some cupcakes just today. Mmmmm :)
INGREDIENTS
2 CUPS SUGAR
1/2 CUP SHORTENING
1 STICK BUTTER
1 CUP BUTTERMILK
2 CUPS ALL PURPOSE FLOUR
1 TSP VANILLA
1 TSP BAKING SODA
1 TSP SALT
5 EGGS, SEPARATED
2 CUPS COCONUT
1 CUP CHOPPED PECANS
CREAM TOGETHER SUGAR, SHORTENING, AND BUTTER. ADD BEATEN EGG YOLKS, BUTTERMILK, AN...
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30 days ago
by CakesbySasi |
13 comments »
A quick picture tutorial on how I made my Waratah for my Hubby’s 40th birthday cake . Hope it will be of help to some people. Any questions please don’t hesitate to ask :-)
The materials used…................
Gumpaste + Red colour pasteRolling pin, and BoardBall and Dresden ToolWater and paint brushCrisco or Copha to roll out pasteFlower wire (I used #26 inner tips and #30 for the outside petals )Burgundy petal dust for the inner central tips and apple green peta...
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125 days ago
by Bobbie |
1 comment »
_Every year D.F. romantically buys a dozen roses and chooses a card in which he meticulously underlines the words he feels is a representations of his feelings for me. He buys Sydney sweet cards for an daughter and 2 roses as well. This year I thought I would create an edible Valentine’s card for him, and for Sydney (I am sending most of the cookie cards to her & her roommates). While the sugar cookie dough was chilling I began to…
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114 days ago
by Caketown |
9 comments »
Our tutorial for Valentine’s Day
http://popscupsandcakes.wordpress.com/2013/02/19/nuestro-primer-paso-a-paso/
www.caketownconcept.comhttps://www.facebook.com/CakeTownConcept
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218 days ago
by cupadeecakes |
4 comments »
This is the most popular post on my blog, and the most viewed video on my YouTube channel, because it’s something we all have struggled with. In this video tutorial, I will show you my method for getting my cakes ice-rink smooth. And as an added bonus, I will provide my buttercream recipe below the video window.
This technique works best with an all butter icing. Feel free to try it with your own recipe, but I am providing my “kids” butter cream recipe if you want to...
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