 “In your Easter Bonnet with all The Frills Upon it”I have had a love for Judy Garland since I was a little girl; my father introduced me to The Wizard of Oz when I was two. From that moment on, I watched every Judy Garland movie I could find. I still can recall the first time I saw Judy Garland and Fred Astaire dancing and singing to classics like “We’re a Couple Swells”, “Drum Crazy”, and of course “Easter Parade”. I introduced Sydney to Judy Garland and… Read the whole story »  Homemade ITALIAN CREAM CAKEItalian Cream Cake This is the best recipe for this cake I have ever tried. We eat it without icing all the time. It is just that good. Made some cupcakes just today. Mmmmm :) INGREDIENTS 2 CUPS SUGAR 1/2 CUP SHORTENING 1 STICK BUTTER 1 CUP BUTTERMILK 2 CUPS ALL PURPOSE FLOUR 1 TSP VANILLA 1 TSP BAKING SODA 1 TSP SALT 5 EGGS, SEPARATED 2 CUPS COCONUT 1 CUP CHOPPED PECANS CREAM TOGETHER SUGAR, SHORTENING, AND BUTTER. ADD BEATEN EGG YOLKS, BUTTERMILK, AN...  Bear chocolate cake♥ Martha Stewart tutorial – I found this tutorial by internet and thought good to share with you :) Enjoy!  Patterned Paste Techniques #2: CheckerboardSee my website for full instructions http://www.kathryns-cakes.co.uk/patterned_paste_leaflet_2.pdf  Most Disgusting cake ever !!!I wanted to try something funny on my brother’s B day and so, made an Asian toilet cake … By any chance if any of you want to try out this DISGUSTING cake for your friends, here it is.. :-) I had only round pan and had to cut both sides. Better to make using a rectangular pan. B/w the BROWN THING was made by mixing melted chocolate and remaining cake. Wasnt that yummy??? ;-)Enjoy!!! :-)  Interviews #9: Raewyn from Cakes by RaewynBio I’m a self-taught, stay at home Mum of three Beautiful Girls. Originally from NZ but I have lived most of my life in Australia where it’s nearly always sunny and warm. I started decorating in March 2011 for my youngest daughter, Jasmine’s 1st birthday. I had never baked a cake before then and was instantly bitten by the bug! I have recently been lucky enough to do a couple of classes with the incredible and generous Michelle Rea of Inspired by Michelle Cake Desi... Interviews #6: Tracey Louise Harvey from Little Cherry Cake CompanyI’m a 24 year old mum of 2 in love with all things cake, gaming, movies, 80’s, rock music, horror, cartoons, cherries, skulls, photography, and generally cool geeky stuff. You will also notice I use the word ‘awesome’ alot. I’m dead easy to get on with (unless you are very serious and have an answer for everything ;) lol) laid back, loyal, always have something going on (much to the annoyance of my stressed out other half) a little ditsy, under-confid...  Chocolate Cake - Delicious on it's ownThis is my all time favorite Chocolate cake. It’s a dense and rich, not light and spongy. Perfect for any Chocoholic. I personally prefer it with Chocolate Ganache. If you notice I have given you two different methods to make it.The first method will give you a slightly more lighter cake, andThe second lazy method will give you a slightly less light cake.Both are equally delicious. And I’ve tired both method . Makes one 9” cake layer about 2 inch tall Or two 7” ... Easy Fabric Poinsettia Tutorialplease see my facebook page www.facebook.com/camillescakeboutique.com Thanks for looking!! xx  Video Tutorial on How to make a Blush Pink Rose from modeling chocolate FREE HANDI have been obsessed recently with modeling chocolate and all the beautiful things you can create with it. I was just playing around with my white and red modeling chocolate when I accidentally mixed a little bit of red with the white and so this Blush Pink Rose was born done FREE HAND. Here’s my little video tutorial on how I made this Blush Pink Rose :) Enjoy and Happy Caking :)  
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