This is my husband’s Birthday cake. Yes, he is a big fan of the New York Yankees. As always I took progress pictures for my blog and then decided that it would be best to make a video…So here’s the video. Here’s the cut cake. ThanksVeena’s Art of CakesUnforgettable cakes for memorable occsionsEnglish Website- http://www.veenaartofcakes.com/Hebrew Website – http://www.wix.com/veenaartofcakes/veenaartofcakesFood Blog – http://veenaartofcakes.b...
For full Tutorial and Modeling Chocolate recipe and Tips visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.
I;m just posting some of my most popular videos on you tube – to see more of my videos please visit my you tube channel. For more tutorials visit my blog and website..Veena’s Art of CakesUnforgettable cakes for memorable occsionsEnglish Website- http://www.veenaartofcakes.com/Cake Blog – http://veenaartofcakes.blogspot.com/Food Blog -http://ahomemadechef.blogspot.co.il/ Facebook – https://www.facebook.com/pages/Veenas-Art-of-Cakes/151626264936231
This is how we made our very popular Valentine’s Heart Baked Cupcakes ~ First off bake a thin red sponge – this needs to be about 2cm thick but be careful not to overbake it as you will be baking it again in the centre of the cupcake Then cut out hearts from the red sponge with a heart cutter that fits comfortably into your cupcake cases, mine was about 3cm at it’s widest point Then mark the side of the case where you will align your heart with so you know where to ...
The recipe is very easy to make and the reason I call it light and fluffy is because the beaten stiff egg whites adds enough air that the cake is so soft, it almost melts in your mouth. Makes Two x 9 inch round cakes each 2 inch tall or One 9×11 inch sheet cake. Ingredients 400 grams / 4 cups – cake flour 325 grams / 1 1/2 cup – fine granulated white sugar 280 grams / 1 1/2 cup – unsalted Butter or 250 grams / 1 1/4 cup veg Shortening 5 l...
Rose Tutorial Part 1 Ingredients and Tools(What I use) ½ a pack of 750 gram Pack Bakels Pettinice Ivory or WhiteWith added ½ a teaspoon of Tylose (leave wrapped in cling film overnight to mature)A Large Snaplock Glad Bag (cut down the seams)Some dessert and/or soup spoons (I use antique hallmarked ones as they are lovely and deep!)Some food colour (Here I have used a Chefmaster Gel – Pink)Some Crisco (or other white fat … I prefer Crisco)Sugar GlueA PaintbrushMethod Get your matu...
Here is what you will need: Repeat step 2 and 3 with light green fondant. Mix remaining light green fondant with white gumpaste. With smallest petal cutter cut enough petals for 2 rows. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
More Tutorials available at my FB page.Thanks
Another cute tutorial for Easter TimeText in english on my page in facebook: www.facebook.co,/sweetk.cakedesign Happy Easter!! :)
I am finding many uses for the star shape cookie cutters. Here is a fast and simple way to make a Poinsettia cupcake topper. Tools you will need plus fondant with either Tylose Powder or gumpaste. Cut out your 3 stars using 3 different sizes. Use a leaf impression mat to create the leaf look for the flower stem then pinch each end of the star to make it pointy. Put your stars together, largest on the bottom working your way to the top with the smallest. Using your fondan...
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