This tutorial is to paint the Giraffe print on the botom tier of this cake, for the tutorial on the Giraffe figurine follow this link http://cakesdecor.com/Ciccio/blog/409 I’m using 2 colours to paint 1. with the first is a mixture of 1tsp Vodka, 1/2 tsp Americolour Ivory gel colour & 1tsp Fleshtone Airbrush colour2. Second is straight Fleshtone Airbrushcolour ( I use the Chefmaster brand but any is fine) Starting with a light tan fondant cover cake, dowel ready if stacking no...
I made this tutorial (my first ever) a couple of months ago when I needed a small amount of black fondant for a special project… it was an experiment that worked brilliantly!!! Hope you get some help from it, click through the pictures for instructions please :) The objective was to make an economical black coloured fondant – because here it is about $16 for 500 grams and I think thats a terrible price… I begin with just 10 ordinary white marshmallows (cheaper ones work b...
I posted this to my blog this morning, but I wasn’t sure if I could share videos on here or not. In this video, I present the method I use to get a diamond / harlequin effect on my buttercream cakes. Hope you enjoy!
Introduction:This tutorial gives you instructions on how to create the flowers in the centre of my stained glass cake To start with, let’s talk a little bit about this flower. The number of petals ranges from about 5-15, and they are generally an unsymmetrical flower with respect to the petal arrangement. The 6 petal flowers can be symmetrical and the petals are in layers of three, with the layer above over the joins of the layer below. As for the shape of the petals, usually they are ro...
This buttercream is safe to use under fondant as can be left out of refrigerator as it is based on Italian Meringue Buttercream & doesn’t contain real cream cheese 460g Caster Sugar in pot with 1/2 cup water8 Egg whites2 Lemons Zest 750g Butter Soft1 dram bottle of LorAnn Cheesecake flavour oil Whisk egg white to medium peak, whilst you are bring your sugar & water to the bol brush down the sides to prevent sugar crystals & bring to 115C/239F, pour hot sugar onto egg w...
So … I know how hard and expensive can be to make or buy moulds. So…. I make my own with leftover of fondant and tylose. It doesn’t last long but if you have a plastic original you can always make it again and again…. ;)You may ask me how much tylose…well that will depend how quick you will need your mould. ;)I have a online video now thanks to Learn Cake Decorating online ;)http://www.learncakedecoratingonline.com/#oid=5_1 https://www.youtube.com/watch?v=6N9d...
Ruffles are everywhere these days, and recently I had a bride want ruffles on her wedding cake. But not fondant ruffles – Oh no, she wanted butter cream ruffles. So I took a few hours to figure them out and I documented the process. Let’s start with an image of the technique, almost completed: Pretty, huh? The best part is, you only need 2 tips to accomplish this look! I have seen a rose tip used to make ruffles, but I have found that the Ateco Tip 070 is absolut...
I have seen other tutorials on this “Patterns inside a cake” technique but I didn’t know the importance of making the inside image tight if you want each piece to reflect a perfect image. My husband thought up this idea and it works great! I baked a pink cake and cut a small wedge to cut my piece out of. This is all the pieces.. see how they are wedge shaped? This allows for a tight image. Now place the hearts upside down in a small pool of cake mix. I u...
Okay I fell in love with the inside of a cake that was floating around facebook. It was a picture of a cake that had leopard print on the inside. I just had to try to make it immediately!. So this is how I did it..Simple simple! A larger image can be found on our facebook page : http://www.facebook.com/cakery.creation or my blog: http://cakerycreation.blogspot.com/
it is for use with a 18×12 pan.. i use large cookie sheet with high edges.. this is the best chocolate cake i have ever had hands down. we have always called it brownie cake but it isn’t brownies.. ;) pioneer woman makes a good version of it and she puts buttermilk in hers so i used hers. it is awesome! cake 2 cups all-purpose flour2 cups sugar1/4 tsp salt1/2 cup buttermilk2 large eggs1 tsp vanilla extract1 tsp baking soda1/2 pound(2sticks) butter4 heaping tblsp of co...
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