I have made a cake explosion tutorial – You can find full photo tutorial here https://www.facebook.com/media/set/?set=a.417126111708356.101425.264419980312304&type=3https://www.facebook.com/media/set/?set=a.417126111708356.101425.264419980312304&type=3 I hope you find it useful – Thanks for looking xx
The following video tutorial will show you how I did the “smocking effect” on fondant as shown on these two photos. Here’s the link to the tutorial:
So … I know how hard and expensive can be to make or buy moulds. So…. I make my own with leftover of fondant and tylose. It doesn’t last long but if you have a plastic original you can always make it again and again…. ;)You may ask me how much tylose…well that will depend how quick you will need your mould. ;)I have a online video now thanks to Learn Cake Decorating online ;)http://www.learncakedecoratingonline.com/#oid=5_1 https://www.youtube.com/watch?v=6N9d...
HOW TO MAKE AN ALL EDIBLE CASTLE CAKE The whole design is actually NOT my original. I have seen several versions of Castle Cakes online which I used as inspiration for this cake. I cannot specify one particular artist as this is not a copy of any actual cake design. As an example: I saw the carriage in a magazine – got the idea from that. The carriage is not an actually copy on the magazine and the maker of the cake was not specified. It was an ad for a fondant. So I improvised. Tow...
Hope you like it! :)You can go to my page for more photoswww.facebook.com/sweetk.cakedesign Cut: 2 pieces of 9cmx11cm, 2 pieces of 9cmx 7,5cm and 1 piece of 12,5cmx 12,5cm
IngredientsPettinice with added CMCSugar Glue Tools Plastic BagSpoons(Plus anything you might find around the house to support outer petals) Make cone shapes, the size depends on how big you want your rose and how much icing you have to use. Make a wee ball of icing and push it out between a sheet of plastic. Make it slightly Longer than your cone. Make it slightly Longer than your cone Wrap the petals around the cone using sugar glue to adhere it. Make sure...
Preparing and Covering a Square Cake To Ganache: 1. Layer cake with ganache and affix to baseboard with ganache. 2. Affix baseboard to workboard with ganache. 3. Trim cake so there is a 3 -5mm space between the cake and the edge of the baseboard allthe way around. 4. Ganache sides of the cake, paying particular attention to the corners- it is important tocompletely fill the corners with ganache. With scraper edge held directly at the point ofeach corner, check there is sufficie...
This is my first time doing a tutorial, I hope you guys like and it find it helpful! Please let me know if you have any questions. First, you will need some materials- fondant- a ball tool- foam pad- rose petal cutter (or any oval/round petal cutter would work)- veining mat Roll out your fondant until very thin, about the same as you would do if making a flower This is how thin I rolled mine out. If its too think it will be hard to frill the edges Use the cutter to c...
To make (non-wired) gum paste carnations, you’ll need: gum paste, rolling pin, small modeling tool (or popsicle stick, chopstick, etc.), carnation cutter or a scalloped round cutter, shaping foam, dusting pouch, dog bone/ball tool, veining tool, frill stick, gum glue, food safe brush, empty egg carton. Making the Base: Dust work surfaces to precent gum paste sticking. Roll a marble-sized (or larger, depending on the size of carnation needed) ball of gum paste. Elongate the bal...
This is a tutorial for making sunflowers without having to shell out for cutters. I’m a total cheapskate and I was worried the cutters wouldn’t arrive in time in any case, so decided to try doing them freehand. You will need:- Yellow fondant or gumpaste (I use Wilton fondant because it’s cheap, it’s pliable and it dries quickly)- Circle cutters (the size is up to you, I’ll talk more about this later)- Rolling pin- Exacto or sharp knife- Yellow, orange ...
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