I wanted to share a quick royal icing technique, wet on wet. Wet on wet is a method of using a royal icing constancy of 10-12 seconds to top outline, coat, and decorate your cookies in a few minutes. For the poinsettia cookie above it literally took me 3.5 minutes to outline, cover, and decorate. Once the wet on wet method was finished I allowed the sugar cookie to dry for about 2 hours, piped a snails trail boarded, and allowed the… Watch the video »
Equipment Silicone Rolling Pin Scriber Tool Icing Sugar Tappits Treated fondant (I use tylo powder) Palette knife / pizza cutter Roll out the treated fondant to 1-2 mm thick. The fondant should be nice and elastic and smooth. Sprinkle some icing sugar on to the board to prevent the fondant from sticking. Cut the fondant into strips, these need to be slightly wider than the tappit letters. Place the desired letter on the fondant strip and press down firmly...
I wanted to create cornucopia sugar cookies for edible place cards on our Thanksgiving table; only I found I did not own a cornucopia cookie cutter. I wasn’t going to let that stop me I went into my cookie cutter storage drawers and found two cookie cutters to design DIY cornucopia sugar cookie. I used a witches hat and circle cookie cutter. I couldn’t be sure if my idea would work, I needed a trial run. Besides it was time to… For more information »
Hello all, Took the pics of making of the cake using my mobile. SO, not clear. PLease excuse. I used two vanilla cake mix packets to make this cake. Separated batter in 6 different bowls and baked the cakes and later stacked with whipped cream.Hope this helps some one.Please visit my page https://www.facebook.com/thecakeaddict for more tutorials.
The pic is self explanatory. Hope this helps.:) Please visit my page https://www.facebook.com/thecakeaddict for more tutorials.
The complete tutorial on fb : https://www.facebook.com/media/set/?set=a.527802677294230.1073741836.424001874340978&type=3
Hi everyone, I would like to get some feedback from people who have decided to make a change of career into cake decorating and to hear about their experiences.I’m a mum and housewife studying for a cake qualification so I can work for myself.It would be great to hear from anyone in the same boat or who has been there done it…. or anyone really:-)
Halloween cookies tutorial Facebook link Website link
Lamù painted cake Here are all the photographs, step by step, to do this cake. The base is a Quattro Quarti cake, with 4 eggs, filled with a chocolate mousse (recipes card on the web site) Painting Lamù.To best understanding of my tecnique watch my video on You tube with the whole procedure: Tutorial - Lamù dipinta su PDZ Use alcol for mix food colors and to obtain the watercolor effect. The cake Here is an alternative decoration for the same ...
Tiramisu my way: 4 eggs 150g of sugar 500g mascarpone 500g of cream 1 pack and half of ladyfingers coffee cherry cocoa Procedure: Whip the cream and put it in the fridge, make even the coffee, and in the meantime will cool … Beat the egg yolks with the sugar, resulting in a mixture is light and fluffy, add the mascarpone, mixing with electric whisk to dissolve clots … Still stirring, add a little ‘of coffee and a bit’ of cherry. At this point...
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