This (to me) is the hardest part about making a cake, getting that great clean smooth finish. With this tutorial by Whisk Kid, they show you how to frost a cake the best way every, with a scraper. Getting a bowl scraper, metal one, or any kind of scraper is the best way (to me) on how to create that smooth finish. This step my step word and picture tutorial will help you create that great finish. http://www.whisk-kid.com/2011/02/how-to-frost-cake.html
This tutorial by Glorious Treats shows by pictures and tells by writing how to make beautiful fondant flowers, they can be used on cookies, cupcakes, and even cakes. http://www.glorioustreats.com/2012/08/how-to-make-fondant-flowers.html
Black-and-white, often abbreviated B/W or B&W, is a term referring to a number of monochrome forms in visual arts. Black-and-white as a description may be considered something of a misnomer, in that the images are not ordinarily starkly contrasted black and white, but combine black and white in a continuum producing a range of shades of gray. If you said Black and White one year ago, it would remind me the well known Michael Jackson song – If you say Black and White now, I imagin...
I’m a 24 year old mum of 2 in love with all things cake, gaming, movies, 80’s, rock music, horror, cartoons, cherries, skulls, photography, and generally cool geeky stuff. You will also notice I use the word ‘awesome’ alot. I’m dead easy to get on with (unless you are very serious and have an answer for everything ;) lol) laid back, loyal, always have something going on (much to the annoyance of my stressed out other half) a little ditsy, under-confid...
My husband’s birthdand and our anniversary (same day) is Friday and he has asked me to make him a pineapple cake – I’ve never made one and I’m looking for a good recipe that I’ll be able to stack. I’m trying to make him a beer mug, which will require stacking several 6” cakes – your “quick” help will be very appreciated. :)))) https://www.facebook.com/#!/pages/FunFetti-Cakes/271035662917797
Biography As Chef-Owner of one of the country’s finest couture cake studios, Ron Ben-Israel started his confectioneryadventures after a fifteen-year career as a professional modern dancer. Upon retiring from performing withcompanies spanning three continents, he utilized his art background and ballet training into the discipline of pastry arts. After apprenticeships and engagements in Toronto, Canada and Lyon, France he was led to New York City. In1996 his cakes were discovered while...
After posting some “Cake Themes”, ButRCream asked me If I can post “Cupcake themes” as well. So, here you are … Floral/Flowers themed cupcakes posted on CakesDecor.com.
Hello everyone!This is our first tutorial to make a simple but effective cake red & white. required:sugar paste white and redround cutter.pantographcutterstems for flowerstwo cake! enjoy!
I have been wanting to create a tutorial on the art of scroll piping with royal icing. It is easier to learn on a sugar cookie prior to an entire cake, piping an entire cake can take hours (even days depending on design and layers), while a cookie is not as time consuming. The candle light cookie was inspired by Eddie Spence’s book The Art of Royal Icing: A Unique Guide to Cake Decoration by a World-class Tutor (this would be a… For additional information »
This is the way I do a camo cake with the Viva paper towel method. (You can watch Edna De la cruz tutorial here: http://www.youtube.com/watch?v=dIXHFqpJK84 ) You will need: a crumb coated cake 5 pastry bags filled with these colors: White,Light Pink,Meduim Pink,Deep Pink, Tan After you have dirty iced your cake, start piping icing on cake. No need to use a tip. You will want to hold the bag on a 90* angle to the cake. You will want to pipe the design similar to tree branches. start w...
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