Material list: CakeButtercream IcingTurntable or Lazy SusanAngled Spatula2 Cardboard Cake Circles (Ideally the same size as your cake but no less than 1” smaller and definitely not larger)Cake lifterLarge Shallow TrayApprox 800g Rainbow Sprinkles (This is only a recommendation. Leftovers can be stored for future use)SpoonSmall Rice Bowl (or similar) 1. Begin with the cake you wish to cover and place it on a cake circle base. 2. Creating a nice crisp finish, coat the...
Raise your hand if you’ve ever had to transport a cake and thought that your heart just couldn’t take the strain. (raising hand)Raise your hand if you’ve ever transported a cake and mourned the crack that showed up in the frosting. (raising hand)This post is for you.I recently made these two baby shower cakes for a friend. She had to take them on a 6 hour drive! That’s right, 6 hours! Obviously, she couldn’t balance them on her lap the whole dri...
I have made a cake explosion tutorial – You can find full photo tutorial here https://www.facebook.com/media/set/?set=a.417126111708356.101425.264419980312304&type=3https://www.facebook.com/media/set/?set=a.417126111708356.101425.264419980312304&type=3 I hope you find it useful – Thanks for looking xx
Hi all !!! Here is a quick little tutorial on an easy and fast way to make Alphabet ( or any other type) of blocks. It’s fast and you don’t have to worry about things drying and you save on fondant. Be sure to use shortening for glue and NOT vodka. As any water or vodka dissolves the sugar cubes completely. The font is so hard to see because I put this together on my iphone. So here are the instructions in case you can’t read it. 1. Buy some sugar cubes in the s...
I entered these cupcakes in my county fair and got an honorable mention in 2011! This cupcake is one of my all time favorites! They are adapted from a recipe I found online years ago (sorry I dont remember the original source) For the cupcakes:1 1/2 sticks salted butter, room temperature1 1/2 cups sugar2 cups of all purpose flour2 tsp baking powder1/4 tsp salt3 eggs & 1 egg white3/4 cup milk2 tsp vanilla extract Cinnamon Mixture: 4 tb granulated sugar, 3 tsp cinnamon, 2 tb cold bu...
This tutorial covers setting up the support structure and decoration of a “Tangled” Rapunzel Tower Cake as can be seen on https://www.facebook.com/CustomCakeDesigns .... This support structure was made for a cake that needed to cater for 70 desert size portions of cake. As it was a rather large cake, a strong ‘tower’ was needed to support the weight and hence plumbers plastic tubing / piping was selected as the main core of the tower. (This plastic tubing and ca...
firstly I appologise for the messy work bench and poor quality photographs taken with my phone,but I had a lot happening when I made this. 1. reference material used. 2.Cut slab cake to rough shape 3.Place cardboard template against cake and cut around,I don’t have a template for the top view so just had to guess the width.I usually dont use templates I just do it by eye but I have tried this way to be more accurate. 4.Here I have finished shaping and ganached it up ready fo...
White Magnolia is one of my favorite flowers,it is pretty and easy to make. In this picture-tutorial I want to show, even without Magnolia cutters, you can still create a nice flower.Any ordinary 3 sizes leaf cutter works :-) Please feel free to ask questions. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
This tutorial shows you how to get the hand-painted leopard print look as seen here and in my cake photos. I’m sure I’m not the first or the only one to do it this way, but after being asked by several people for tips I decided to put my method in writing. Feel free to credit or link to any other tutorials on this subject. This technique begins with a fondant covered cake. I first brush the cake with vodka to get rid of any excess cornstarch and to ensure a smooth and flawle...
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