80 days ago
by cakesbynadia |
2 comments »
Too busy or too busy trying to get over being too busy, I haven’t been able to get to my blog!! This blog entry is a reminder to myself that I must learn how to say “no”, reinstate some balance in my life and never allow myself to repeat a year like 2012….......
Tears and Tantrums, Cakes and Parties, Books and Magazines and work trips to Melbourne. Love and Loss and Dreadful Navigation. By the time Christmas Day had arrived, December alone, had seen me spend 4 days ...
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83 days ago
by Tamz |
6 comments »
Hi everyone,
My Name is Tammy. i’m new to Cakes Decor so i’m still learning about it all.A little about me. i live in NSW Australia, Wollongong.
i’m still new to cake decorating as my first cake was only 6months, i am a self taught maker, i have never attended a class as yet. i have 3 small boys withmy oldest just started school so i don’t really find the time for that. I do most of my work at when they are all tucked in bed. i don’t sleep much. lolin the l...
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85 days ago
by The Pastry Boutique |
0 comments »
A common situation in most overseas airports used to be Indians on their toes, shopping at the duty free stores and filling all the space that remained in their over-packed bags with chocolates for all their numerous friends and relatives back home.Like every other Indian girl, the arrival of those typical “Trolley Cases”(a birthmark of an overseas voyage) used to make me prance around for weeks together. I used to long for those ” Foreign Chocolate boxes” that anyone ...
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90 days ago
by Ciccio |
3 comments »
I’ve had a couple of comments about how I line mine see photo, and am now curious as to how you guys line yoursMine done by folding an 1”edge then cutting small cuts into the crease, the crease then sits into the bottom edge of the cake pan sprayed with a little sprink(cooking spray) to make it stick to pan once I have gone right around I then pace a bottom in it that has been traced around bottom of pan & cut out, then respray entire pan
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92 days ago
by Bakingmaid |
4 comments »
Before we start, that is a picture of Keanu Reeves eating a cupcake! Sadly it’s not one of mine or am I the cupcake!! But I thought this picture would be better than just a cupcake alone for today ; )
One of the problems I found when starting baking was cupcake cases peeling away from the cake after baking!This is a big problem when doing batches of cupcakes for customers, It basically means starting over which can make you want to tear your hair out! I stressed for a couple of months ...
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94 days ago
by MammamiaMoulds |
0 comments »
Hello! My name is Marta and a couple of years ago I started making my own moulds, as I was using them for my polymer clay projects and I wasn’t happy with the quality and prices of the moulds I was using. Little did I know that these moulds are used by cake decorators to make beautiful creations! Today I have a facebook page called Mamma&Mia Moulds and I sell over 200 moulds. What I like the most about the facebook oage is that I have made a lot of new friends, and with one of them ...
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95 days ago
by Kirstie's cakes |
5 comments »
As the title suggest all good things come to those who wait :-)This is hard to so at times when all you want to do is get started, but I will get there. I keep thinking to myself am I good enough then I found this and its so true :-)Today I get to have fun in the kitchen I’m making my daughters boss a giant cupcake birthday cake. I’m looking forward to the weekend as its a trip to B&Q not very cakey I hear you say but it’s for my kitchen, I’ve decided that the blac...
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96 days ago
by Michal Bulla |
4 comments »
Check out our facebook page and don’t miss your chance to win.
Every week(2/19, 2/26, 3/5) one random winner will get a copy° of Cake 101 DVD and Cake 102 DVD from Pink Cake Box: http://university.pinkcakebox.com/
Giveaway duration: February 2 – March 5
° US and Canadian winners will get physical copy, International winners will get an online copy
Good luck!
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96 days ago
by camcam |
8 comments »
Hi my name is charmaine and I have been making cakes for the past year. I work in my local hospital and have a reaction to the latex gloves they use. Just recently I have found that when using icing sugar to dust the sides when rolling icing out I have the same kinda reaction only worse it’s very red very sore and worse under hot water. Does anyone else suffer like this? I’m using hand cream and nivea but around my knuckles stings for days after? Any advise gratefully xThanks x x
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