321 days ago
by cakesbyraewyn |
19 comments »
Cooking Time70 – 120 minutes depending on your equipment
Ingredients • 200g Chopped butter • 200g Good white chocolate• 250g Dark brown sugar • 180ml Hot water • 1 ½ tbsp. Golden syrup • 2 tsp. Vanilla extract • 2 eggs (room temperature) • 150g Plain flour • 150g Self-raising flour
Directions1. Preheat oven to 160°C. Prepare 8” cake pan with non-stick spray and baking paper. 2. Melt butter, chocolate, sugar, water, golden syrup and vanilla essence in a heavy-based pot. Sti...
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448 days ago
by Cynthia Jones |
15 comments »
The final product =)
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307 days ago
by jchuck |
8 comments »
I have always wanted to make chocolate mmf. I had a good recipe for basic mmf, so I knew I just had to play with it to get what I wanted. I purused the internet looking. I took what I liked best, used my basic recipe and tweaked it. Came up with a winner. It is positively yummy.
INGREDIENTS:
1 16 oz bag mini marshmallows
2 tblsp chocolate syrup…. like Hershey’s, or whatever brand you like
2 tblsp corn syrup…. dark or light, doesn’t matter
1-2 tblsp flavor...
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464 days ago
by Valley Kool Cakes (well half of it~Tara) |
20 comments »
This is my new favorite yellow cake, called the best birthday cake by SmittenKitchen.com If you haven’t checked out this blog it is a must! So many recipes and wonderful tips.
Ingredients:
4 cups plus 2 tablespoons (480 grams) cake flour (not self-rising)
2 teaspoons (10 grams) baking powder
1 1/2 teaspoons baking soda
1 teaspoon (5 grams) table salt
2 sticks (1 cup, 1/2 pound or 225 grams) unsalted butter, softened
2 cups (400 grams) sugar
2 teaspoons (10 ml) pure v...
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320 days ago
by cakesbyraewyn |
20 comments »
Ingredients
375g of good white chocolate
180g of chopped butter
250ml milk
165g caster sugar
2 tsp. vanilla essence
2 large eggs
100g self-raising flour
150g plain flour
Directions
1. Preheat oven to 160°C. Prepare 8” cake pan with non-stick spray and baking paper
2. Place chocolate, butter, milk and sugar in a large saucepan over low heat, stirring frequently. Remove from heat when chocolate and butter have melted, and stir mixture until completely smoo...
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447 days ago
by designercakecompany |
14 comments »
If you are going to attempt making one of these, bear in mind that you will need a steady hand and a lot of patience… along with the following equipment :)
Two polystyrene balls, one slightly bigger than the other
A cocktail stick
A plastic cake dowel
Small embroidery scissors (brand new and sterilised)
Large kitchen knife
Grey and white fondant
Small paint brush and water
I decided to make the dog out of polystyrene so he could be kept instead of eaten and I t...
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121 days ago
by SweetSceneCakes |
13 comments »
Here is my attempt at a tutorial for the Converse HighTop Sneaker that i did for my daughter. It’s my first attempt at a tutorial, so big learning curve there, so please let me know if you have any questions!
www.facebook.com/sweetscenecakes sweet scene cakes on facebookwww.sweetscenecakes.com sweetscenecakes
*One additional note added regarding the carving of the front bottom of the shoe…i noticed that my daughters shoe curved up in the front, so i carved a bit out from ...
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84 days ago
by La lavande Cake Boutique |
20 comments »
Lilly of the Valley Make a beautiful Filler flower and also makes a beautiful spray
Please check out my facebook page and if you have any questions please feel free to ask! Please note my tutorials show how I make my flowers, everyone has different methods and as I have been asked how I wanted to share mine. :-)
https://www.facebook.com/pages/La-lavande-cake-boutique/160426474021741
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390 days ago
by PrimaCakesPlus |
11 comments »
This a family recipe from my uncle. I use this for most of my fondant covered cakes because it is a really dense cake that can hold up to the weight. Enjoy!
Ingredients1 cup margarine, softened 1/2 cup butter, softened 1 8oz package cream cheese, softened 3 cups sugar 6 eggs 3 cups flour2 tsp vanilla
Directions1.Combine first 3 ingredients, creaming well 2.Gradually add sugar 3.Beating until light and fluffy 4.Add eggs, one at a time, beating well after each addition 5.Add flour to crea...
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439 days ago
by couturecakesbyrose |
25 comments »
two brands of food safe FDA approved silicone mold I use . I buy this two from Michael’s using 40-50% coupons.
The box comes with two different colored component.
varieties of knick knacks one may use to make a silicone mold impression :)
hunt around your house for a “dish” deep enough to hold the mold you’re planning to make. It doesn’t have to be fancy, even a disposable container cover will do :)
take equal amount of each silicone component, knead ...
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