Ingredients 400g good white chocolate chopped 80ml thick cream 1/2 tin of Nestle Top n Fill Note:-I always use the microwave to make ganache but you can use a double boiler if that is your preferred method. -I use Decor microwave rice cookers to make my ganache flavours in. They’re the perfect size and have a lid for great safe storage to and from the fridge. Directions1. Place thick cream in a large microwave safe bowl. Heat for a couple of minutes until it starts ...
Hello everyone , I’ve never done a Blog posting before so I’m not sure if I’m even doing this the right way lol. But I just wanted to say that I’m very fascinated by all the cakes everyone has posted and so is my 4year old daughter who btw calls herself mommas lil baker lol I’m happy I joined this website and hope I can be as good as everyone here. You see I just started baking around the holidays and it was a total accident. At first I wanted to impress the in ...
I was asked to do this tutorial for a cake designer so I thought I would share it with everyone too! I posted it on my facebook page also https://www.facebook.com/Cakery.Creation or view a larger picture of my tutorial at http://www.flickr.com/photos/cakerycreation/7529000512/sizes/k/in/photostream/ my tutorial blog page http://cakerycreation.blogspot.com/
Cooking Time70 – 120 minutes depending on your equipment Ingredients • 200g Chopped butter • 200g Good white chocolate• 250g Dark brown sugar • 180ml Hot water • 1 ½ tbsp. Golden syrup • 2 tsp. Vanilla extract • 2 eggs (room temperature) • 150g Plain flour • 150g Self-raising flour Directions1. Preheat oven to 160°C. Prepare 8” cake pan with non-stick spray and baking paper. 2. Melt butter, chocolate, sugar, water, golden syrup and vanilla essence in a heavy-based pot. Sti...
Hey hou, I totally forgot to announce the winner of this contest. We reached the 20 000 cakes on Sunday July 1st and the closest guess is the last one – 6/30/2012. Congrats itsacakething, you win our stylish T-shirt. Thank you all for participating.
1 Start with cupcake edible image disc/circles 2 Choose one disc and cut in half with scissors (yes I know they’re huge scissors, I couldnt find my other pair!!) 3 cut each half into 3 sections, you’ll be left with 6 pieces of “pie” 4 take one of the sections and tidy up the rounded edge with scissors 5 carefully peel the backing from the icing. it should come away easily. If it’s proving difficult freeze for 5-10 minutes then try agai...
Hello, bakers, I found great on-line class tutorials at www.craftsy.com The classes are usually $39.99, but they are running a special at $19.99 – once you purchase a class, you can sign in as many times as you want, watch the videos over and over, download materials lists, instructions, etc. I purchased the class on “Handcrafted Sugar Flowers” by Jacqueline Butler and “Advanced Fondant Techniques” by Marina Sousa. I’m really enjoying it – Whil...
Hello cakey friends I am very new to this so please bare with me. :O) My name is Rachael, i am happily married with 2 young boys. i started decorating cakes for family and friends at the end of last year and im always looking for ways to improve my skills. I love to look at everyone’s cakes and so does my 2 year old, we can spend ages browsing your photos together.I’ve created a page on facebook called Reo Cakes to share my creations and i welcome constructive criticism so i...
Entry period of the CakesDecor Quarterly Awards - Summer 2012 is now officially open and will close on July 24th. There are already 22 Cakes submitted – click here to see them all. Here’s the theme again: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Category: Topsy Turvy – How is it that they are able (visually) to defy gravity? We all know the laws of gravity and it’s understood that Topsy Turvy Cake is just an optical illusion. Did you make Topsy Turvy cake or ...
Okay I fell in love with the inside of a cake that was floating around facebook. It was a picture of a cake that had leopard print on the inside. I just had to try to make it immediately!. So this is how I did it..Simple simple! A larger image can be found on our facebook page : http://www.facebook.com/cakery.creation or my blog: http://cakerycreation.blogspot.com/
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