Posting some of my most popular videos on you tube.. to watch more please visit my you tube channel For more tutorials visit my blog and website..Veena’s Art of CakesUnforgettable cakes for memorable occsionsEnglish Website- http://www.veenaartofcakes.com/Cake Blog – http://veenaartofcakes.blogspot.com/Food Blog -http://ahomemadechef.blogspot.co.il/Facebook – https://www.facebook.com/pages/Veenas-Art-of-Cakes/151626264936231
Have you ever seen a piped cupcake or even a piped border with multi colored buttercream and wondered how it was done? With this simple tutorial you can learn how. http://www.goodlifeeats.com/2011/03/kitchen-tip-multi-swirled-frosting.html Kitchen Tip: How to Pipe with Two or More Frosting Types 1. Lay your colors or flavors out in different container to keep them separate. 2. Using the tip for filling piping bags in the Cupcake Piping Tricks kitchen tip, fill the bags (I personal...
Hi I’m new to cake making and have been putting a portfolio of work together, I hope to share tips and ideas about cake making so I can extend my portfolio. really exciting times ahead. :)
Flowerpot cupcake tutorial
I have made a tutorial on how to make the lovable Cookie monster – great one for kiddies and hobby bakers to get involved with as no special tools are used to give a really professional effect. Things you will need:Dessicated coconut 75gButterfrosting – You can find a suitable recipe here for 12 cupcakes Or use shop bought buttercream http://www.bbc.co.uk/food/recipes/basicbuttericing_73263Chocolate chip cookies – 1 per cookie monsterGiant Milkybar buttonsChocolat...
I have been asked a few times for my Cream Cheese frosting recipe, I don’t make it in the traditional sense, I think this is so much better, this recipe makes enough to cover this 12” x 5” Cake. Once you’ve made this version you won’t go back Ingredients:460g Caster Sugar in pot with1/2 cup water8 Egg whites2 Lemons Zest & Juice700g Butter Softy200g Cream Cheese 1. Whisk the Egg whites until soft peak2. Bring the sugar & water to the boil until they...
Wowsers! This past week has been fab! Not only have I got a brand logo which I absolutely love to bits, but some swanky double sided business cards and compliment slips <3>m ready for it :D Signing off, one very happy Sugar Mummy Cupcakes :D xxx
32 new tutorials posted and still growing. Here is the 2nd week random winner: Ciccio with Large Romantic Rose Tutorial Congrats, you win: Custom Apron with your own logo made by Callicious Cakes Book Decorating Cakes with Chocolate by Katrien van Zyl from Katrien’s Cakes Thank you all for your tutorials and keep them coming ;).
Tools I used to help make the stand I used 12inch, 10inch and 8inch cake boards! You can get these in all different colours check with your local stockists or check online! they are a little more expensive than the silver ones but these fitted in with my fire engine theme :) I used some already coloured red fondant, and coloured some white fondant to make yellow and I mixed some yellow with a little bit of red to get an orange colour I used 8inch & 6inch cake dummies ...
This tutorial covers setting up the support structure and decoration of a “Tangled” Rapunzel Tower Cake as can be seen on https://www.facebook.com/CustomCakeDesigns .... This support structure was made for a cake that needed to cater for 70 desert size portions of cake. As it was a rather large cake, a strong ‘tower’ was needed to support the weight and hence plumbers plastic tubing / piping was selected as the main core of the tower. (This plastic tubing and ca...
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