I would like to share with you a simple tutorial about How to make a Christmas tree inside a cake. Ingredients for the green batter 4 eggs 100 ml hot water 2 tsp of oil 240 grams sugar 240 grams all purpose flour ½ tsp baking powder Green food coloring Ingredients for the yellow batter 3 eggs 6 tsp hot water 200 grams sugar 200 grams all purpose flour Instructions 001. Separate the egg yolks from the whites and put the yolks into the mixing b...
Nothing beats receiving a gift that’s been baked with love! This is my first ever tutorial and I’ll show you just how easy they are to make…Enjoy! What you need:- Approx. 200g white fondant - Corn or sugar syrup- Cornflour- Ruler- Scissors- Small sharp knife- Rolling pin- Pastry brush- Unused paint brush Edible Image (9cm x 9cm square)It’s always best to have the measurements of your image(s) formatted to size before you send it off for printing. This saves y...
Well not had a productive day which is so frustrating :-( there are just not enough hours in the day. Managed to do some cakey research on my phone though :-)I’ve seen a fab recipe for elf biscuits on the pink whisk website and I have everything in already to make them, so that’s my AM plan make them for the school Xmas fair :-)I also need to ice my cake, don’t know how that will turn out I’ve never coloured icing before :-/ I can have a practice and if all else fails ...
Marshmallow icing fondant Make day before going to use 3 tablespoon measure waterPastry scrapperSifterRubber spatula1/2 cup Trex2lb icing sugar16oz marshmallow Put marshmallows in bowl and add 3 tablespoons of water. Put in microwave for 1 minute 30 seconds. Add softened Trex to mixer along with 2lb sifted icing sugar. Stir melted marshmallows and add into mixer. Using dough hook begin mixing and colour or flavour now as well. Once mixed scrap onto icing sugared side making sure to g...
Well what a productive day :-) I’ve managed to get my 4 tier baked 2 vanilla Madeiras a 2 chocolate Madeiras and they all turned out fab. The best was yet to come. For the cake idea I have in mind I needed a light weight cake as a topper but the while surfing Facebook a fab site Shereen’s cakes & bakes put a post up about having used something called RKT for modelling some large penguins on a cake. Not having a clue what this was I started googling and found out it was butter ...
Now I’ve already told you I’ve become a shopaholic at thecakedecoratingcompany and this was another buy. A dinky doodle pink airbrush and colours :-)It arrived and it was like Xmas I just wanted to use it but then I read I needed cleaning liquid for it :-( I didn’t want to mess it up so I waited. The time came when I had chance to use it. I had decided to test my Wilton giant cupcake mould with my 6 year old. I covered the base of the cake in white icing and set to work spr...
I had started gathering all my cake essentials and came across a brilliant web site www.thecakedecoratingcompany.co.uk and OMG I must be a rated customer now :-) its like toysrus for cake lovers. The product I took to straight away was the sugarveil it just looked fab and how right I was. While I eagerly waited for it to arrive I research the Internet for how to do it, what goes wrong which was good as the first time I used it, it turned out perfect. I now make sugarveil everyday. The start u...
Hi and if your reading this or looking at my cakes you will realise I’m not a pro and just starting out. So far I’m loving baking and creating cakes. The only problem I’m having at the moment is too many ideas lol I just want to make everything. I get an idea in my head of how I want it to look then put pencil to is per to design it and figure out what to use. So far it’s been hard everything doesn’t pan out smoothly but I see it as learning as I go along. I have...
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