388 days ago
by Kendra Hicks |
1 comment »
COCA-COLA CAKE (Adapted from Garvin County Extention Homemakers Recipe Book – 1980)
Preheat oven to 350. Place liners in a 12-cup cupcake tin. (The original recipe calls for baking it in an 8 X 8 X 2 pan.)1 c. flour1 c. sugar1/2 tsp. baking sodaWhisk together and set aside.
In a saucepan, heat the following until fully melted:1/2 c. butter (1 stick, unsalted)1/4 c. marshmallows1 tsp. cocoa powder (unsweetened)1/2 c. Coke (I used Cherry Coke)(Plus, I added the juice from abou...
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388 days ago
by Michal Bulla |
1 comment »
I was about to announce the winner of our Recipes Contest yesterday, but suddenly large bird flew into my room and cut my internet connection. Just kidding. Honestly, I forgot that it’s the day to do the random draw. Better later, than never…first random winner of our stylish T-shirt is:
Valley Kool Cakes with her Yellow Cake Recipe
Congrats Valley Kool Cakes (well half of it~Tara) and thanks for posting your recipes. We will contact you soon.
Don’t forget that ...
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389 days ago
by Michal Bulla |
2 comments »
After Hello Kitty Themed cakes, it’s time to post another part of the Cake Themes, today. We decided to showcase purse cake, handbag cake, bag cake and few suitcase cakes. Thank you all for posting them.
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390 days ago
by TheFrostedCakeBoutiq |
7 comments »
Yields: 2-9” Round Cake Pans
Ingredients:
2 Cups sifted Cake Flour
2 Cups Sugar
3/4 Cups sifted Cocoa
2 tsp Baking Soda
1/2 tsp Baking Powder
1tsp Salt
2 Large Eggs
1 Cup Buttermilk
1 Cup Vegetable Oil
2 tsp Vanilla Extract
1 Cup Boiling Brewed Coffee (intensifies the chocolate flavour); or 1 Cup Boiling Water
Instructions:
1. Preheat Oven to 300° F (this is a slow bake chocolate cake).2. Grease pans with Crisco Shortening and line with parchment pape...
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391 days ago
by caymancake |
0 comments »
Ingredients:
4 1/2 C sifted all purpose flour
3 C white sugar
1 C good quality unsweetened cocoa powder
1 C vegetable oil
3 C water (or you can substitute 1 C of water for 1 C of almond or soy milk for a denser/richer cake)
3 tsp baking powder
1/2 tsp salt
1/4 C vanilla flavoring or 2 Tbsp of pure vanilla extract
Directions:
Sift dry ingredients together and whisk well.
Add wet ingredients and mix well.
Pour into prepared pans and bake at 350 degrees for one...
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391 days ago
by caymancake |
0 comments »
Caymancake’s Pink Velvet Cake
Ingredients:
2 1/4 C all purpose flour
2 1/2 tsp baking powder
1/4 tsp salt
1 1/2 sticks unsalted butter, softened (about 3/4 C)
1 1/2 C white sugar
4 large eggs
1 tsp vanilla extract
1 1/4 C milk
8 oz white chocolate, melted
Pink gel food colouring
Directions:
Sift flour, baking powder and salt into a medium bowl and set aside.
Beat butter with an electric mixer until smooth.
Add sugar to the creamed butter and beat...
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391 days ago
by caymancake |
7 comments »
Caymancake’s Basic Cupcake Recipe
2 C self rising flour1 C milk3 large eggs2 C granulated (white) sugar1 C butter2 tsp vanilla
1. Cream butter and sugar together.2. Beat in eggs, one at a time.3. Beat in vanilla.4. Alternatively add flour and milk, starting and ending with the flour.5. Bake at 350 degrees – start checking after 15 minutes. When it bounces back to the touch, they are ready!
Variations:
Honey Lavender – swap out 1/4-1/2 of the sugar with honey (de...
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391 days ago
by caymancake |
1 comment »
Lemon Pound Cake
Ingredients:
1 C butter, softened3 C sugar6 eggs5 Tbsp lemon juice1 Tbsp grated lemon peel1-2 tsp lemon extract (to your liking)3 C all-purpose flour1/2 tsp baking soda1/4 tsp salt (omit if using salted butter)1 1/4 C sour cream
Drizzle/Icing:1/4 C sour cream2 Tbsp butter, softened2 1/2 C confectioners’ sugar3 Tbsp lemon juice2 tsp grated lemon peel
Directions:
1. In a large mixing bowl, cream butter and sugar together until light and fluffy (between 3-5 ...
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391 days ago
by caymancake |
5 comments »
English Sponge Cake (Vanilla)
Ingredients:
150 grams (5 oz) softened butter150 grams (5 oz) white sugar150 grams (5 oz) self-raising flour3 eggs1 teaspoon vanilla extract
Directions:
1. Preheat oven to 315 degrees and prepare pans.2. Beat the butter and sugar together until they are light and fluffy (3-5 minutes)3. Add the eggs one at a time, beating well after each addition.4. Sift in flour and mix thoroughly.5. Add the vanilla extract.6. Pour into pans and bake for 50 minutes or...
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391 days ago
by caymancake |
9 comments »
This is a great banana cake recipe – it’s not too dense, and is perfect for desserts or custom cakes.
Ingredients:
2 1/4 C all-purpose flour1 tsp baking soda3/4 C sweet cream, salted butter1 1/2 C granulated sugar3 eggs1 1/2 tsp vanilla extract3 ripe bananas, mashed3/4 C sour cream3 TBSP Molasses
Directions:
1. Preheat oven to 350 degrees and prepare pans.2. Sift together flour and baking soda.3. In another bowl, cream butter and sugar together until light and fluffy (...
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