So …. I am back from Holiday down the coast of NSW. On my trip I visited a scrapbook shop call Amanda’s of Mogo. And I saw this beautiful Wood Florishes. Spotlight have them too and they are very cheap. ;) Around $3.00 each. Cool right ??? And they are perfect for making moulds and embossing. Fantastic!!!!!! Don’t forget you can use leftover fondant for make your moulds. ;)
Started practicing the embroidery technique! It’s so elegant!
IngredientsPettinice with added CMCSugar Glue Tools Plastic BagSpoons(Plus anything you might find around the house to support outer petals) Make cone shapes, the size depends on how big you want your rose and how much icing you have to use. Make a wee ball of icing and push it out between a sheet of plastic. Make it slightly Longer than your cone. Make it slightly Longer than your cone Wrap the petals around the cone using sugar glue to adhere it. Make sure...
It’s now just 6 months (eek) till I have to make the cake of the year…for Mum & Dad’s 50th wedding anniversary. They had a very quiet registry wedding service, with no cake or reception, so the celebrations for their anniversary this year need to be extra special! And that means it’s time to get serious about practicing, to make their cake as near perfect as possible. Starting next week, I’m setting myself a weekly cake challenge, to at least attempt some new techniques…so I gue...
I hope you enjoyed this tutorial. Thanks for reading,Beth x http://www.cakesbybeth.co.uk/http://www.facebook.com/CakesbyBethUK
Hello Everyone! I have a client who needs a birthday cake for her son. But he is allergic to soy, dairy and egg products! Does anyone have a recipe that does not use any of those ingredients and still tastes like cake? Thanks! JessiCakesTexas
Hi, iv been trying loads or recipes but can’t seem to find a sponge cake that actually tastes like cake and is gluten free, do anyone have a tried and tested recipe please?
Happy New Year All :-) Well it’s all starting now so far I’ve got 18 cakes to make throughout the year my head is buzzing with ideas and I’m loving it. I’m working in the 3 day ruleDay1: bake cakeDay2: ice cakeDay3: finishing touches to cake Hopefully this will work, but so far I have everything planned out in my cake diary. Some ideas I need to research are a knitting cake, Tiffany cake, John deer tractor, horse, whiskey bottle, windmill, so you can see why my h...
So … I know how hard and expensive can be to make or buy moulds. So…. I make my own with leftover of fondant and tylose. It doesn’t last long but if you have a plastic original you can always make it again and again…. ;)You may ask me how much tylose…well that will depend how quick you will need your mould. ;)I have a online video now thanks to Learn Cake Decorating online ;)http://www.learncakedecoratingonline.com/#oid=5_1 https://www.youtube.com/watch?v=6N9d...
This is raw Vegan cake so it’s Wheat Free, Gluten Free, Egg Free, Dairy Free & Sugar Free(no added sugar but contains healthy sweetner from dates) Now Ingredients:Base3.5 cups Walnuts (raw not the roasted salted) 3.5 cups Cashews (raw not the roasted salted)2 cups Dates (ordinary dried no added sugar)1 Tbsp Vanilla paste or extract (not essence)6 Tbsp Coconut Oil (This is an oil that is very good for you)24 Tbsp Cocoa1Tbsp of the draind juice from the dates (further down youR...
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