A bride called and wanted an orchid lei for a grooms cake. How fun is that??? It was to match the brides cake and the other tropical flowers I made. This was so fun to put together after I made all those tiny orchids.. I couldn’t wrap the wires like usual since I couldn’t turn the lei I had to just wrap the tape around and keep the lei still. It was a bit difficult and slow going but I did it all without breaking any flowers. I took this photo on a straw hat for display.
Hi everyone, I am brand new to this site which I assume is to post about cake entries and all related…I am a sugar artist who makes sugar flowers.. It is my passion and there is never enough time in my day to spend making them. I started as a cake and cookie decorator UNTIL I took one class with Nicholas Lodge making a gumpaste rose.. The rest is really history. I am a very detailed person and loved how you can take a ball of paste and make a life like flower with it.. Adding the co...
2 1/2 cups flour 1 1/2 cups sugar 3 eggs 3 teaspoons baking powder 1 cup orange juice or 1 cup apricot nectar 1 cup vegetable oil (canola works best) 3 teaspoons lemon extract (I used lemon juice) Preheat oven to 350 degrees F. Generously grease and flour a Bundt pan. In a Mixmaster, mix all the ingredients on low until blended. Then beat for three minutes on medium speed. Pour batter into Bundt pan. Tilt pan and swirl batter around the outside rim about one inch above t...
I’m very excited! I just got hired to make my first wedding cake ever. I was asked to make my cousin’s engagement party cake this past saturday. She liked it and that’s how she ended up asking me to make her upcoming wedding cake. I’m thrilled about it. I have about 6 months to get myself and my stuff together so I can do a great job for her. I know this cake, if I can pull it off will open doors for me. So I’m starting to get ready now so when the time com...
I know it’s not a Cake Decorating related blog entry, but for me(slovak ice hockey fan, it’s very important) Slovakia wins against Canada on ice hockey World Championship. Just FYI:Number of registered hockey playersCanada – 574,125 Slovakia – 12,375 Slovenskoooo, slovenskooo, heeja heeeja heja slovensko.
Biography As Chef-Owner of one of the country’s finest couture cake studios, Ron Ben-Israel started his confectioneryadventures after a fifteen-year career as a professional modern dancer. Upon retiring from performing withcompanies spanning three continents, he utilized his art background and ballet training into the discipline of pastry arts. After apprenticeships and engagements in Toronto, Canada and Lyon, France he was led to New York City. In1996 his cakes were discovered while...
Enjoy some of the Owls themed cakes posted on CakesDecor.com.
Cake 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 2 teaspoons baking soda 3/4 cup unsweetened cocoa powder 2 cups sugar 1 cup vegetable oil 1 cup hot coffee 1 cup milk 2 large eggs 1 teaspoon vanilla Frosting 1 cup milk 5 tablespoons all-purpose flour 1/2 cup butter, softened 1/2 cup shortening 1 cup sugar 1 teaspoon vanilla Directions: 1. Preheat oven to 325°F2. In a large mixing bowl, sift together dry ...
Eves Family Lemon Curd (make this before you make your cupcakes so it has time to cool) 1 lb sugar (approx 2 cups) 4 eggs, lightly beaten 6 oz (6 tablespoons) unsalted butter 3 lemons 1.Zest & squeeze the lemons and set aside.2.Using a double boiler, melt the butter on medium heat.3.Add the sugar, lemon juice and zest, whisking until smooth.4.Bring to a soft, slow simmer (but NOT a boil) and add eggs and whisk thoroughly. Stir constantly until thickened. Make sure not to boil or ...
Apple Cinnamon CupcakesMakes 12 cupcakes Ingredients: 1/2 cup unsalted butter, room temperature 1/2 cup sugar 1/3 cup packed brown sugar 2 eggs 1 tsp vanilla 1 1/2 cups flour 1 tbsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 1/2 cup milk (you could use apple juice too) 1/2 cup chopped apples Directions: Preheat oven to 350 F degrees. Line your cupcake pan with liners. Cream together the butter and sugars. One at a time, mix in the eggs. Ad...
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