337 days ago
by littlecherry |
12 comments »
Ok, This is how to centre dowel a cake if you feel its very tall/top heavy/ etcThere are multiple ways, but this is how I did it for this specific cake. With a little help from my cakey friends :)
1.I cut a circle out from MDF with my new jigsaw cutter (yup yup!) It made lots of noise in the front garden…but you didnt really need to know that.
You then counter sink a hole in the centre (not all the way through!) which is the same size as your dowel (in this case 9mm) Put a lit...
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338 days ago
by CakeryCreation |
4 comments »
https://www.facebook.com/Cakery.Creation I thought it would be easier to just take a series of pictures to show how to make Pikachu. This is the 1st time I have done a tutorial. my blog tutorial page: http://cakerycreation.blogspot.com/
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339 days ago
by Michal Bulla |
3 comments »
Biography
In every job in her career Jenniffer gravitated to the “decorating” side of the business. From merchandising in clothing stores to being a makeup artist instead of just selling cosmetics she was never happier than when her hands were busy doing something artistic. After eight years of being in visual merchandising at a department store chain, she felt a real lack of job satisfaction because it was all supervising and no “doing” anymore.
She worked as ...
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340 days ago
by smokwa |
11 comments »
This recipe was the sweet treat that my mom used to fill cream puffs with. When I started making cakes, I tried using it as a filling and it was a hit with my husband and family, so I’ve been using it for that purpose ever since. It is not overly sweet and when paired with a white or vanilla cake it gives just the right balance of smooth vanilla flavor. You may replace the vanilla with almond extract as well to suite your need. I have also sliced fresh strawberries and layered them into...
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342 days ago
by Diascream |
1 comment »
Last year for Thanks Giving i wanted to try something different. You know you always make pumpkin and apple pie. Well i would say this is better than pumpkin pie by far.
Pumpkin Gooey Butter Cake
Crust
1 Package yellow cake mix
1 egg
8 Tab butter, melted
Filling
1 package cream cheese
1 can pumpkin stuff
3 eggs
1 Tea vanilla
8 Tab butter, melted
16 oz powder sugar
1 Tea cinnamon
1 Tea nutmeg
Directions
To make the crust: Combine cake mix...
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343 days ago
by ShailesEdibleArt |
3 comments »
Part 2 – The Moth Orchd Throat and ColumnThe Moth Orchid Continued
Making the Column
Take a small ball of paste and roll into a tear drop
Insert a 22g wire into to pointy end
Mold to wire making a point. Not too big so it is a good size for the petals
Hallow out with a small rolling pin or similar, keeping the top smooth and round
Leave to dry
Making the Throat
The throat is a bit trick and is best if you can look at a real flower or o...
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343 days ago
by WhiskMeAwayCakes |
13 comments »
This is my first time doing a tutorial, I hope you guys like and it find it helpful! Please let me know if you have any questions.
First, you will need some materials- fondant- a ball tool- foam pad- rose petal cutter (or any oval/round petal cutter would work)- veining mat
Roll out your fondant until very thin, about the same as you would do if making a flower
This is how thin I rolled mine out. If its too think it will be hard to frill the edges
Use the cutter to c...
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345 days ago
by chrissy_cakes |
0 comments »
When i was growing up my mum always use to make my birthday cakes, disney characters, ballerina’s, maypoll’s you name it she made it for me. She used to let me help her and i got to lick the spoon after. So i guess you could say i got my cake fasination from her. :)
But it was not untill recently that i started to make cakes my self.I started trying out techniques and receipes on my partner and friends, and had great compliments.
Then a few weeks ago a collegue at work aske...
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346 days ago
by Michal Bulla |
5 comments »
Woohoo, this was our most successful Giveaway – you posted 88 commnents, but only five of them could win. Here are the winning answers:
America’s Sweetcakes – vde23
Pastry Woman – cupadeecakes
Notting Frill Cakes – missanthropist
My Best Friend’s Wedding…Cake – Tziona
Baking with the enemy – Leepea
Congratulations, you win a copy of Start A Cake Business From Home book.
Please send an email to Alison alison@kyle-craig.com with your full name and postal address...
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347 days ago
by Michal Bulla |
1 comment »
I just wanted to let you all know, that we’re waiting for the list of winners. The author of the book, Alison McNicol should pick the funniest answers and send them to me ASAP. We will announce the winners once we’ll get them.
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