Hello, good morning! just wonna post in case I ever loose my recipe book, I can come back here: when covering a cake, you have to work faster than with butercream, but you have ways more time compared to ganache. I tried this combination because I wasn’t in the mood for making a real ganache (it takes a while if you don’t have a microwave). it’s a super fast recipe and I find it finger-licking good. Exactly tastes like the filling of “Prinzenrolle”, an Aust...
Oh Lordy oh Lordy lord the gods and goddesses are working in my favour After a stressful weekend of worrying about seeing my bank manager I can now confirm he said yes to everything :-) He thought my ideas and plans were fab and I even got a cake booking out of him, lets just say I have him the biggest cuddle and told him the cake was on me :-)Planning can commence I can totally put all my wheels in motion I know it’s not going to speed the process up but it’s going to make it a h...
So my work mate asked me to make an engagement cake for her freind.The cake marble mud cake. Great, then she sent me the photo, another cake based on the gorgeous cake by Inspired By Michelle Designs! I only hoped I could do it justice. Ribbon loops, fairly easy, crystals I can get them. Clearly the Cake Gods were against me from the start! Firstly I had an angry cake that came out of the oven! Dont matter I will make you PRETTY!! Then disaster, no black fondant at my local supllier...
These are my Rolo Cupcakes, but why don’t you try your own for your loved one this Valentines Day? I would love to see what you came up with! Who are you going to give your last Rolo too? ;)
Hi wonderful cakesdecor I hope everyone’s having a good weekend. What have I been upto this last week? Well lots of organising and getting very disheartened at the moment everything is going too slow and there is nothing I can do to speed it up. I’ve got a few cakes for friends coming up that I’m looking forward to planning and making more on those later. I have so many ideas buzzing round in my head is unreal. I’m dreading Monday I’ve got an appointment with Mr...
Hi all, While making Jack Frost I went ahead and took lots of pictures. If you are interested on how I made it please visit the blog for more pictures, tips and details. http://www.fernandaabarca.com/sweets/making-of-jack-frost/?fb_source=pubv1 Thank you for looking. I hope its helpful :) Blessings, Fernanda Abarcahttps://www.facebook.com/FernandaAbarcaSweetCreations
makes 2×12” cakes aprox 2” high, a very moist cake that is easy sliced, gorgeous texture, actually better 2 days after it has been baked Ingredients:4.5 cups Vegetable Oil ( I use Soya oil)6 cups Raw sugar12 Eggs6 cups Flour4 tsp Baking Powder2 tsp Baking Soda2 Tbsp Salt2 Tbsp Cinnamon1 cup Walnuts roughly chopped9 cups Carrots peeled & finely grated Line your pans with baking paper & spray with cooking spray (I use Bakels Sprink) Sift the Flour, Baking P...
I haven’t had any followers since I’ve joined would love it if you could? :) Thank you x
This is how I made my “Sweets for my Tweetheart” Valentines Day Inspired Truffle Cakes :) It will also show you 4 simple designs to choose from for decorating your Valentine truffle cakes. Enjoy!! xo-Rose
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