I’m a 24 year old mum of 2 in love with all things cake, gaming, movies, 80’s, rock music, horror, cartoons, cherries, skulls, photography, and generally cool geeky stuff. You will also notice I use the word ‘awesome’ alot. I’m dead easy to get on with (unless you are very serious and have an answer for everything ;) lol) laid back, loyal, always have something going on (much to the annoyance of my stressed out other half) a little ditsy, under-confid...
Peggy Does Cake As she said, she is a self-taught hobbyist and has no clue what she is doing most of the time. She is obsessed with cakes and has a love/hate relationship with them. When she is not making cakes or playing around on her FB fan page, she is usually researching (or sharing) techniques, tutorials, recipes, cake photos, design ideas, cake wrecks, or talking to her best cake girls about CAKE! Read full interview » Aldoska Aldoska is a mother of 3 kids, live...
Hello everyone, I would like to drop by and introduce myself. My name is Sophie. I’m new here to cakesdecor. I totally love this place…but I have no idea where to start. I also started my first blog post as well. So, I’m here to learn and get pointers from fellow cake decorators! Thank you so much for your time. I hope to be more active here in the future. Have a sweet and blessed day. ~ Sophie
A Beginners Story- This has been my experiences over the last couple of months As a newbie/beginner I thought I would share my experiences for all other newbies-you may pick something up- and maybe for some others you may get a chuckle out of my inexperience- Everything listed was learned by NOT doing it the right way- Just learning all this as I go. So, let me begin by saying that EVERYTHING takes 3x longer then you think it will and it seems I use 3x the amount of product I think I w...
This is a simple tutorial for embedding a design on that giant cupcake cake chocolate shells. Materials needed: Candy melts or chocolate melting wafers Candy colors paint brush Mould of your choice – for this, I simply used a clean, recycled cookie container. :) How to:1. Melt chocolate wafers in the microwave or using a double broiler.2. Separate a small amount you would need for your “painting” and tint them with oil-based colors. *It is a must to u...
Ingredients 375g of good white chocolate 180g of chopped butter 250ml milk 165g caster sugar 2 tsp. vanilla essence 2 large eggs 100g self-raising flour 150g plain flour Directions 1. Preheat oven to 160°C. Prepare 8” cake pan with non-stick spray and baking paper 2. Place chocolate, butter, milk and sugar in a large saucepan over low heat, stirring frequently. Remove from heat when chocolate and butter have melted, and stir mixture until completely smoo...
Ingredients 400g good white chocolate chopped 80ml thick cream 1/2 tin of Nestle Top n Fill Note:-I always use the microwave to make ganache but you can use a double boiler if that is your preferred method. -I use Decor microwave rice cookers to make my ganache flavours in. They’re the perfect size and have a lid for great safe storage to and from the fridge. Directions1. Place thick cream in a large microwave safe bowl. Heat for a couple of minutes until it starts ...
Hello everyone , I’ve never done a Blog posting before so I’m not sure if I’m even doing this the right way lol. But I just wanted to say that I’m very fascinated by all the cakes everyone has posted and so is my 4year old daughter who btw calls herself mommas lil baker lol I’m happy I joined this website and hope I can be as good as everyone here. You see I just started baking around the holidays and it was a total accident. At first I wanted to impress the in ...
I was asked to do this tutorial for a cake designer so I thought I would share it with everyone too! I posted it on my facebook page also https://www.facebook.com/Cakery.Creation or view a larger picture of my tutorial at http://www.flickr.com/photos/cakerycreation/7529000512/sizes/k/in/photostream/ my tutorial blog page http://cakerycreation.blogspot.com/
Cooking Time70 – 120 minutes depending on your equipment Ingredients • 200g Chopped butter • 200g Good white chocolate• 250g Dark brown sugar • 180ml Hot water • 1 ½ tbsp. Golden syrup • 2 tsp. Vanilla extract • 2 eggs (room temperature) • 150g Plain flour • 150g Self-raising flour Directions1. Preheat oven to 160°C. Prepare 8” cake pan with non-stick spray and baking paper. 2. Melt butter, chocolate, sugar, water, golden syrup and vanilla essence in a heavy-based pot. Sti...
- Michal Bulla - 90 entries
- Kirstie's cakes - 32 entries
- Ciccio - 15 entries
- couturecakesbyrose - 15 entries
- Bobbie - 12 entries
- Cakes by Khandra (sweettooth) - 12 entries
- veenaartofcakes - 11 entries
- funfetti - 10 entries
- Verusca Walker - 9 entries
- Melinartcakes - 9 entries
- cakesbynadia - 9 entries
- SugarMummyCupcakes - 9 entries
- Karla (Sweet K) - 6 entries
- Nicholas Ang - 6 entries
- simplycakes - 6 entries
- SugarShey - 6 entries
- caymancake - 6 entries
- CakeryCreation - 6 entries
- Thecakeaddict - 5 entries
- Karen Flude - 5 entries
- ShailesEdibleArt - 5 entries
- cakesbyraewyn - 5 entries
- TheBakingSheet - 5 entries
- cakedarla - 5 entries
- lulusbakery - 4 entries
- LMCakeDesign - 4 entries
- clarita - 4 entries
- Callicious Cakes - 4 entries
- FifiCakes - 4 entries
- BellaCakes & Confections - 4 entries