I don’t think I have ever felt as nervous as I did when travelling to the first day of the Myer Emporium Shoot. Having been on countless shoots over the years in Sydney, I have become used to knowing the people I work with. If I didn’t know the photographer, then I knew the stylist, or the art director or at least had worked in the studio before, but this was so different. In a different city, in a privately owned home, with 2 photographers, a stylist, the stylists assistant, ...
Hi everyone, This is a tutorial . It’s how I made it easy en quick for my self. Good luck!x Peggy ( Precious Taarten )
Hi: I am new to cake and cupcake baking. Could someone give me some advice as to how long cupcakes will stay fresh. If I bake them on a Thursday for example would they stay fresh if they are iced and put in a box for a party for Saturday. I could use the same info for a cake as well. Thanks in advance for any and all help.
What a milestone, thank you all ;) Next milestone is 10 000 Members. When? Take a guess and win! Rules: Post a comment to this thread with your guess, when we will reach the 10 000 members on CakesDecor Use this format: month/day/year Each member can post only one guess Member of the guess which will be the closest to the day, when we’ll reach the 50 000 cakes, wins! If there are two or more exactly the same guesses, the one which is posted sooner, wins! You can...
Too busy or too busy trying to get over being too busy, I haven’t been able to get to my blog!! This blog entry is a reminder to myself that I must learn how to say “no”, reinstate some balance in my life and never allow myself to repeat a year like 2012…....... Tears and Tantrums, Cakes and Parties, Books and Magazines and work trips to Melbourne. Love and Loss and Dreadful Navigation. By the time Christmas Day had arrived, December alone, had seen me spend 4 days ...
Our tutorial for Valentine’s Day http://popscupsandcakes.wordpress.com/2013/02/19/nuestro-primer-paso-a-paso/ www.caketownconcept.comhttps://www.facebook.com/CakeTownConcept
Hi everyone, My Name is Tammy. i’m new to Cakes Decor so i’m still learning about it all.A little about me. i live in NSW Australia, Wollongong. i’m still new to cake decorating as my first cake was only 6months, i am a self taught maker, i have never attended a class as yet. i have 3 small boys withmy oldest just started school so i don’t really find the time for that. I do most of my work at when they are all tucked in bed. i don’t sleep much. lolin the l...
A common situation in most overseas airports used to be Indians on their toes, shopping at the duty free stores and filling all the space that remained in their over-packed bags with chocolates for all their numerous friends and relatives back home.Like every other Indian girl, the arrival of those typical “Trolley Cases”(a birthmark of an overseas voyage) used to make me prance around for weeks together. I used to long for those ” Foreign Chocolate boxes” that anyone ...
I have had a love for Judy Garland since I was a little girl; my father introduced me to The Wizard of Oz when I was two. From that moment on, I watched every Judy Garland movie I could find. I still can recall the first time I saw Judy Garland and Fred Astaire dancing and singing to classics like “We’re a Couple Swells”, “Drum Crazy”, and of course “Easter Parade”. I introduced Sydney to Judy Garland and… Read the whole story »
What can I tell you about me as cake maker, decorator and photographer? My name is Michelle Rea and my home is in Sydney Australia. A long time ago I was a pastry chef but most of my recipe development experience comes from working in the food manufacturing field. Working for some of Australia’s leading food companies taught me the importance of having a recipe that works every time. I have also been food editor for the Australian Country Collections and Rick Rutherfords Country magazines....
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