224 days ago
by Michal Bulla |
7 comments »
Black-and-white, often abbreviated B/W or B&W, is a term referring to a number of monochrome forms in visual arts. Black-and-white as a description may be considered something of a misnomer, in that the images are not ordinarily starkly contrasted black and white, but combine black and white in a continuum producing a range of shades of gray.
If you said Black and White one year ago, it would remind me the well known Michael Jackson song – If you say Black and White now, I imagin...
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225 days ago
by Callicious Cakes |
9 comments »
For more details on the tutorial please visit my social page at: http://www.facebook.com/calliciousor my website : www.callicious.co.uk
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226 days ago
by AnaRemigio |
30 comments »
To see the all tutorial with photos click here
CLASSIC PIANO TUTORIALBy ANA REMÍGIO
This was my first attempt at making an elevated piano. I’m sure there may be alternative methods for doing these steps but this was the way that worked for me.
1 – First of all, you need to do the structure to hold the cake. I used two cake boards, a round one for the base ( big and strong enough for the entire cake to sit on), and a rectangular ( thinner) one to cut the piano shape (that wi...
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228 days ago
by DeliciaDesigns |
9 comments »
In this tutorial I want to show you how to make a fondant ruffle flower. Ruffle flower accessories are chic and fashionable and can even be made out of fondant. They are a unique and clever way to accessorize a cupcake!
You will need a circle cutter. I used a 2 inch round cutter to cut out 5 circles. Roll out your fondant so that it is thin.
Working with one circle at a time, fold it in half but make sure it is dusted with cornstarch and that the edges are not sticking ...
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229 days ago
by MiVidaSweets |
0 comments »
Just thought I’d share BUT I just love love love those easy-going customers that send you a picture of what they want you send them your ideas and all they say is yes yes yes ahhhh gets me so excited to work on there stuff… I dont know what it is but I get so excited doing fun birthday cakes then doing wedding cakes I get super duper nervous I sweat lol Ok I am done with sharing my excitement lol
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230 days ago
by welshcottagecupcakes |
7 comments »
Mix your batter as usual, and add a tiny amount of whatever colour you decide that you are going to use. For this cake I am using pink, use a cocktail stick to add the colour in gradually so you only need to add a tiny bit for the first layer. Bake and cool. Make sure that when you put the batter in the cake tin that you use the same amount of batter for all other layers, but I added more for the darkest layer. (bottom)
For the second layer add more pink so that it is a bit darker ...
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230 days ago
by zeeyone |
16 comments »
I have just been scrolling through the silent cakes album.. Not only are some of them amongst the most amazing cakes i have ever seen but they are more than worthy of being in the top 3. Im new here and Im wondering why many people dont comment on others cakes yet hope to get comments on their own?? Im happy to comment on cakes that take my eye even if i have a recent cake up myself but i understand that some people wouldnt.. but cant these people comment on other cakes to encourage other use...
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231 days ago
by Michal Bulla |
3 comments »
Entry period of the CakesDecor Quarterly Awards - Fall 2012 is now officially open and will close on “October 24. There are 8 Cakes submitted already – click here to see them all.
Here’s the theme again:
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Angry Birds – Although they’re arguably the most famous birds in the world, they seem to be always angry. Yes, we’re talking about Angry Birds. Many of you have made at least one Angry Birds themed cake ...
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231 days ago
by Michal Bulla |
9 comments »
After seeing some really beautiful Hello Kitty cakes posted in last few days, I decided to showcase them in one blog entry. Ladies and gentlemen, let me introduce you the famous Hello Kitty themed cakes ;).
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237 days ago
by couturecakesbyrose |
5 comments »
ClICKSTIX is one of my favorite tool but just like every other tools I have, I was faced with a big “uh-uh” moment when I first used it. I am not one to give up specially on something I had set my heart on to so I experimented on various ways to effectively use it.
Here’s my very effective way of using my CLICKSTIX letter cutters.
Enjoy and happy caking :)
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