Hey all. Two weeks of our Tutorials Contest are over and it’s time to pick one tutorial randomly – the winner will get a Custom Hand Painted Apron with own Logo on it. Since Calli won’t have enough free time to do Aprons for CakesDecor in the future, these 5 you have to chance to win are the last ones. If I realize that you can win one of the 5 last Aprons, It would be a honor for me to win one as well :). 2nd Week Random Winner Don Quixote Cake - La Mancha Wind...
How to make a little bell topper for your christmas cupcake. Colors used are yellow and a little bit of brown. In pic 11 I’ve used a piece of spaghetti to support the loop for the bell. Finally finish the bell with painted gold lustre and a little bow.
I have been wanting to create a tutorial on the art of scroll piping with royal icing. It is easier to learn on a sugar cookie prior to an entire cake, piping an entire cake can take hours (even days depending on design and layers), while a cookie is not as time consuming. The candle light cookie was inspired by Eddie Spence’s book The Art of Royal Icing: A Unique Guide to Cake Decoration by a World-class Tutor (this would be a… For additional information »
This is the way I do a camo cake with the Viva paper towel method. (You can watch Edna De la cruz tutorial here: http://www.youtube.com/watch?v=dIXHFqpJK84 ) You will need: a crumb coated cake 5 pastry bags filled with these colors: White,Light Pink,Meduim Pink,Deep Pink, Tan After you have dirty iced your cake, start piping icing on cake. No need to use a tip. You will want to hold the bag on a 90* angle to the cake. You will want to pipe the design similar to tree branches. start w...
that’s all what we needwe make small balls from the white gumpasta or fondant and a barrel from the green oneget flat the green onewith edible glue stick together flattened white balls and the green basisthen with the star cutter cut a nice leaf shapemake the edges little bit thinnerwith mould or real leaf make the scrumblingmake a shape and let it dryand at the end… result
Well, 2nd last class for the year done and dusted… The girls enjoyed the class ( they all did the full course that i offer) learned new techniques like bows and how to cover a fruit cake with marzipan and fondant etc etc.. Thereafter we all made a Santa face (2D) which some chose not to use as a topper and then everyone had free range as to how they wanted to decorate and finish their xmas cake. Some chose to have vanilla sponge and others fruit cakes(traditional) (i always bake ...
Here is a quick tutorial for my patch elephant :) I started off with 1lb modelling chocolate made myself using 1lb white chocolate and 7tbsps of golden syrup I leave this to set overnight to colour I used sugarflair kiwi and a touch of wilton kelly green. Starting with the body I rolled a ball then placed a cake pop in and pushed the modelling choc up and in slightly to make a belly.To do the legs I roll a ball then roll one end out thinner while using my other hand to shape the bigger en...
My art of punching that can be used with sugar sheet.
CROWN TUTORIAL Photo 1Create your own personal patern using Wilton Baroque Mlod. Then measure one section.My section was 9cm (3,543”) large and 12cm (4,724”) high (5,5cm (2,165”) belt and 6,5cm (2,559”) “lace”) more or less. Somme mathemetics:O x II = P (perimeter) => O = P (perimeter) / II Now if you want to make just e crown you need only 5 section.5 section x 9cm (3,543”) = 45cm (1’5,717”) perimeter => o 14,32cm (5,638...
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