CakesDecor

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View MrsBakersCakeSchool's profile

Lenny the lion cupcake tutorial.

189 days ago by MrsBakersCakeSchool | 2 comments »

Learn how to make Lenny the Lion in our simple to follow tutorial. Each step is explained in easy terms and you will have your very own lion cupcake in no time. This design can be adapted to fit larger cakes as well as cupcakes. I havent added all of the text here but if you cannot follow the tutorial without more help please click the link below for the full version. Click here for the full tutorial i

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View cupadeecakes's profile

Smooth Buttercream Tutorial with Recipe

190 days ago by cupadeecakes | 4 comments »

This is the most popular post on my blog, and the most viewed video on my YouTube channel, because it’s something we all have struggled with. In this video tutorial, I will show you my method for getting my cakes ice-rink smooth. And as an added bonus, I will provide my buttercream recipe below the video window. This technique works best with an all butter icing. Feel free to try it with your own recipe, but I am providing my “kids” butter cream recipe if you want to...

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View Michal Bulla's profile (online now)

CakesDecor Tutorials Contest 2012 #1: Announcement

190 days ago by Michal Bulla | 12 comments »

Do you have a special technique that helps you make things better and save some time? Share it with our members and win some amazing prizes. How to enter? It’s easy as everything else on our site – post a tutorial on CakesDecor.com and you are entered. Click on the large green “ADD NEW TUTORIAL” button on the left of the Tutorials page When is the Deadline All tutorials posted from November 12 to December 9, 6:00 pm UTC take part in the contest. ...

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View clarita's profile

Cake contest #1: Help in finding the link.

190 days ago by clarita | 1 comment »

Can anyone direct me to the latest cake contest. I think i saw one for a babyshower theme contest but i can find it.

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View Cakeage's profile

Ganaching and Covering a Square Cake

192 days ago by Cakeage | 11 comments »

Preparing and Covering a Square Cake To Ganache: 1. Layer cake with ganache and affix to baseboard with ganache. 2. Affix baseboard to workboard with ganache. 3. Trim cake so there is a 3 -5mm space between the cake and the edge of the baseboard allthe way around. 4. Ganache sides of the cake, paying particular attention to the corners- it is important tocompletely fill the corners with ganache. With scraper edge held directly at the point ofeach corner, check there is sufficie...

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View cakesbynadia's profile

A car full of Gingerbread and a head full of sleep deprivation

192 days ago by cakesbynadia | 3 comments »

After the crazy-arse amount of work I did in the school holidays I was really looking forward to getting back to the school routine where I can work within school hours, after the kids bed time hours and through to normal peoples sleeping hours… that way neither I nor the kids miss out on a single thing…... Thinking how clever I was, that I had survived 3 weeks of a ridiculous amount of work, I excitedly planned my Monday about me. Sorting out taking the kids to school at 9am, ...

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View littlecherry's profile

Quick Owl Cupcake Toppers using only a circle!

193 days ago by littlecherry | 18 comments »

Now I must apologize, this was a very last minute decision to make a tutorial as I was working. So the pictures arent the best but I hope they help someone! Ive been needing to make another tutorial for so long, especially when my page hit 10,000 likers….so yeah, abit late!But hopefully something is better than nothing! Here is a very quick owl cupcake topper using only circle cutters! There are so many ways of making this your own…just bigger/smaller eyes, placement of the ...

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View Cakeage's profile

Upside Down Ganaching Method for a round cake

193 days ago by Cakeage | 6 comments »

Another method for ganaching round cakes based on the Upside Down Buttercream method.This method removes the need for a ganaching “lid” or board the same size as the baseboard – It can be extremely difficult to find two boards exactly the same size and shape, unless you cut them yourself – I’m too bone lazy to do that :) Cut cake into three even layers, flip the layer which was the top of the baked cake over and attach to a base board (the same size as the tin the cake was baked in) with g...

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View Karen Flude's profile

Competition cake finished!!!

195 days ago by Karen Flude | 12 comments »

Well at last after weeks and weeks of working on it, my cake is finally finished.I’m really pleased with the way it’s turned out.The worry now is how best to transport it without getting there with a pile of dust!!So any tips would be greatly appreciated. The cake is called “An Autumn Wedding” and it really tells the tail of two weddings.The first wedding is the farmers daughter, who has a cake with two mice as the Bride and Groom on the...

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View MiVidaSweets's profile

Baking & standing for a long time anyone get lower back pains any reccommendations??

196 days ago by MiVidaSweets | 2 comments »

Is there a good mat I should invest in to stand on.. I had the worst lower back pain ever from standing and couldnt really walk. Feel better now but wondering what you all bakers use.. Thanks!!

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