!https://s3.amazonaws.com/cdimg/mqzn192.jpg! Frost cupcakes in buttercream icing. Put brown rope boarder around each cupcake. Cut out round 2-in. tan circles for brim of cowboy hat. place on cupcake and turn edge up on either side to shape like a cowboy hat brim. Then I piped tan frosting and molded and smoothed w/ wet finger. You can also shape a piece of fondant, after rolling out like a ball then shaped like top of hat. I piped black trim from BC icing. For...
!https://s3.amazonaws.com/cdimg/mqzf2la.jpg! 2-layer round cake frosted and smoothed buttercream icing. Anchor design was free handed w/ a tooth pick, but you can use a cut out pattern to use. Outlined anchor in pink #4, then filled in in royal blue #5 or 6 tip.. then smoothed w/ finger or small spatula dipped in warm water and shake off extra before smoothing. You may also get a small piece of paper towel, if area gets too wet or you need to absorb a drop of water on design. u...
I LOVE IT THIS CONVINATION FIRST BOWL8 0Z CREAM CHEESE1/4 CUP SUGAR1 EGG1 TEASPOON MARASCHINO SYRUP3/4 CUP CHERRY (NATURAL) SECOND BOWL PREPARE BROWNIE MIX THIRDS BOWL MADE BUTTERCREAM COOKIES WITH 1/2 CUP PISTACHIOS 1 PAN CAKE FIRST BROWNIE MIX, THEN CHEESECAKE AND COOKIE350ºF SPANISH IS MORE EASY FOR ME HAZ LA MEZCLA PARA REALIZAR UN CHEESECAKELUEGO SIGUE LAS INSTRUCCIONES DE CJA BROWNIEY LUEGO REALIZA MASA PARA GALLETAS DE MANTEQUILLA, DEBES MEZCLAR 1/2 TAZA DE P...
In Partnership With: The results are in and it’s time to officially announce the winners of the CakesDecor Quarterly Awards - Summer 2013. There were 211 beautiful entries posted in the Fashion Inspired Cakes category. Thank you all for submitting your cakes and for voting. And here are the winning cakes… ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Winner $200 Cash Prize Custom Apron from Calli Six Months Premium Listing on CakeDecorPros.com One year American Cake Deco...
For quite sometime I have been waiting to create a bamboo framed sugar cookie with Spathoglottis orchids, better known as Asian Ground Orchids. I had promised Sydney I would wait for her to come home in order for us to design the sugar cookie frames together. She has a love affair with orchids and had seen Asian ground orchids in a photo with a friend in Sri Lanka. I had originally placed five orchids in a Mariposa… Read the whole story »
Homemade Butter Ingredient: heavy cream Appliance :stand mixer , whisk and paddle attachmentOr handheld mixer can be used. Process:1) beat the cream until it becomes a whipped cream using the whisk attachment. 2) once you reach the whip cream stage, change attachment to paddle and continue beating until the cream breaks down and curds form and whey (liquid) separate. Discard liquid (it is the buttermilk) and continue beating until most of the liquid have separated from the butter...
This is what I use.. Not sure what others use, but this is just me. Water bottle spray-keep my hands clean for next colourPallet Knife- to scrape the chalkLittle containers with lids- to keep my unused chalk in. I never waste my chalks always keep what I don’t use…Paper towels- cover your work space makes clean up MUCH easier. You WILL make a mess HAHAHA. Also for wiping hands dry when spray with water to clean of chalk for next colour.Soft brushes- for dusting.Chalks- NON-TOXIC ...
This is a step by step tutorial containing about 80 photos Here is the link to the tutorial on my facebook page: https://www.facebook.com/media/set/?set=a.587424281301287....
Hi everyone! I realized I never posted the how-to for how I made all the gumpaste feathers stick without falling! The technique highlights how I “paste” heavier objects on my cakes using fondant instead of royal icing. I hope this gives you good ideas for your cake projects. Enjoy and please share! 1. I squeezed and bent a cheap trio set of circle cutters to make my own feather shapes. 2. Constructed and dried a gumpaste base with skewers that will be inserted into the ...
And perfect it was. I loved this cake and couldn’t get enough of it. The flavors complemented each other perfectly and the result was an extremely moist and fluffy cake with both a light taste and texture. I couldn’t think of a better cake for a spring or summer special occasion! This will certainly be a cake recipe that I keep to use as a base for multiple flavor combinations. Yield: 10 to 12 servings Prep Time: 45 minutes Cook Time: 30 minutes Total Time: 1 ho...
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