163 days ago
by veenaartofcakes |
3 comments »
This is my husband’s Birthday cake. Yes, he is a big fan of the New York Yankees.
As always I took progress pictures for my blog and then decided that it would be best to make a video…So here’s the video.
Here’s the cut cake. ThanksVeena’s Art of CakesUnforgettable cakes for memorable occsionsEnglish Website- http://www.veenaartofcakes.com/Hebrew Website – http://www.wix.com/veenaartofcakes/veenaartofcakesFood Blog – http://veenaartofcakes.b...
Read this entry »
163 days ago
by veenaartofcakes |
2 comments »
This was done for my husband’s birthday this year.. It’s his favorite cake.This is three layers 7” round with lots of Chocolate Ganache.
One of the few things that you don’t eat during Passover is flour. But that does not mean you can’t eat a cake? Does it? The first year I came to Israel, I made this flour-less cake for passover and everybody enjoyed it so much that now every year It’s become a family favorite.
The recipe is adapted from one ...
Read this entry »
163 days ago
by veenaartofcakes |
4 comments »
The recipe is very easy to make and the reason I call it light and fluffy is because the beaten stiff egg whites adds enough air that the cake is so soft, it almost melts in your mouth.
Makes
Two x 9 inch round cakes each 2 inch tall or
One 9×11 inch sheet cake.
Ingredients
400 grams / 4 cups – cake flour
325 grams / 1 1/2 cup – fine granulated white sugar
280 grams / 1 1/2 cup – unsalted Butter or 250 grams / 1 1/4 cup veg Shortening
5 l...
Read this entry »
163 days ago
by LauraNolan |
1 comment »
Turtoria
Various photo’s detailing how to make this simple cake
Read this entry »
163 days ago
by FifiCakes |
9 comments »
Hope these picture groups are self-explanatory but please just ask if you have any questions! You will also find this tutorial on my Facebook page. thank you for looking and I hope this tutorial is helpful!
https://www.facebook.com/media/set/?set=a.389819501102255.92548.183774861706721&type=1&l=c52b3c2e1aFifix
Read this entry »
164 days ago
by Nivia |
3 comments »
This is a tutorial showing you how to create mini roses perfect for cupcakes. Easy and simple to make.
Read this entry »
164 days ago
by Nivia |
1 comment »
A tree tutorial using different star cutters. Easy!
Read this entry »
164 days ago
by Verusca Walker |
7 comments »
So for this topper I used styrofoam but you can use the same technique for a real cake with edible image. ;)
I cut my styrofoam with a Hot wire using the template as my guide. https://www.facebook.com/verusca.walker#!/hotwirefoamfactory?fref=tsI use a sand block to smoothe my styrofoam and cream shortening to stick my fondant.And them I just cut the images from my template and glue it to the fondant with tylose glue. ;)It is easy quick and incredible effective.
Read this entry »
165 days ago
by Ciccio |
27 comments »
This tutorial is for the giraffe figuring sitting ontop of cake, for the tutorial to paint the bottom tier follow this link http://cakesdecor.com/Ciccio/blog/408
You’ll need : ball tool large & very small, 10cm long skewer, knife, small rose petal cutter or similar 2cm long,
veining tool, light brown petal dust, brush, edible glue, white fat, styrofoam dummy
fleshtone airbrushcolour (or Vodka mixed with ivory gel & tiniest dash red gel)Gump...
Read this entry »
« prev
1 ... 22 23 24 25 26 27 28 ... 63
next »
629 entries