Tracey Rothwell – Little Cherry Cake Company 1. Tracey, just how long have you been plotting….I mean planning to rock the world with this amazing creative monster that we now know as Cakenweenie? Gosh, about 6 months! It took a lot of time planning and even more time procrastinating…LOTS of procrastinating :D 2. We know you’re a MASSIVE Tim Burton fan and this project’s goal was to wish him a Happy 55th Birthday. Do you know if the great man himself has seen Cakenween...
The Burtonesque Bakers In April this year a conversation started between a group of friends. With wonderful memories and the excitement of the Starry Night Collaboration still fresh in our minds, we listened intently as the brilliant Tracey Rothwell of Little Cherry Cake Company outlined her ambitious plan for a new, even bigger collaboration. Cakenweenie – 100 bakers creating 100 of Tim Burton’s most beloved movie characters to celebrate his 55th birthday!! Angela Morriso...
Hi, looking for an ispiration for a train birthday cake – not luck on google, anyone knows about any good web page? Thank youi
Many technic to make a head and a face and this is one of it. Hope you like it. For more instruction please visit my page : http://www.facebook.com/SweetLin8 :) Hope this tutorial will help ;)
For more Tutorials visit my Facebook page. Thanks.
To Make this you will need Sugar Glue Tylose Bakels RTR Pettinice (Or something like Satin ice but if you can Bakels is what I use) Food Colouring (I use rainbow Dust Progel colours and for this coloured Red pettinice with Burgundy and purple to get a deep maroon) Crisco (white Vege fat) A paint Brush A snap lock bag separated into two sheets (You only need one side of the bag) And a cell bud (Preferably on a wire) To get your Pettinice (icing / fondant etc) rea...
Tiramisu my way: 4 eggs 150g of sugar 500g mascarpone 500g of cream 1 pack and half of ladyfingers coffee cherry cocoa Procedure: Whip the cream and put it in the fridge, make even the coffee, and in the meantime will cool … Beat the egg yolks with the sugar, resulting in a mixture is light and fluffy, add the mascarpone, mixing with electric whisk to dissolve clots … Still stirring, add a little ‘of coffee and a bit’ of cherry. At this point...
ENGLISH VERSION/ITALIAN VERSIONingredients: 270 g soft butter 300 g caster sugar 200g egg yolks 120 g egg whites lemon zest 150 g flour 00 150 g of starch Working with a whisk the butter already soft taglato into small pieces until the mixture is soft and fluffy. Stir with a whisk the egg yolks and add to the mixture gradually, without proceed until the addition was not absorbed. Add 250 g of sugar and continue to mix. Whip the egg whites with the remaining 50 g of ...
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