13 days ago
by cakesbynadia |
2 comments »
For those of you who have read my blog will know that my life and cake seem to follow disaster after disaster yet somehow I keep going and somehow it manages to work!!! Us cake decorators, we are a special breed …... we exist on lots of caffiene, little sleep and the appreciation of those we decorate cakes for. Despite the sleepless nights, we love what we do, and we do it, disasters or not!!
So continues the story of my worst disaster to date….................
Always the pa...
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17 days ago
by SweetLin |
6 comments »
I use cookies instead of the cake and i use royal icing to cover it that’s why i called it cookie pop. It’s easy to make and you can use anykind of cookie and marmalade :) Hope you like it.
For some instruction and information just come and visit my page : http://www.facebook.com/media/set/?set=a.309737619156236.1073741833.297499260380072&type=1&l=bb78f56124
http://www.facebook.com/SweetLin8
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17 days ago
by monimon |
4 comments »
This is my first dahlia flower, im attempting to make others and will be uploading them soon. this flower is for a bridal shower cake and i will upload pics of that.
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19 days ago
by Bobbie |
5 comments »
I posted a few days ago Sydney will be turning 21, and I am creating a few different cakes for her to choose from for her party. This is the first cake for her to view. This cake is a billow weave, Susan Trianos has a wonderful video explaining how she creates a wonderful tufted billow weave cake. The first time I saw the billow weave I thought of Sydney, between her love of fashion and fondant cakes, I knew she would adore the fabric fondant cake.Read the whole s...
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19 days ago
by shells_cakes_ |
0 comments »
Has anyone ever seriously thought about doing food writing as well as the cake business?
i know i have. i have written a few diabetic recipes for publication, but want to expand into other areas of food writing.
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19 days ago
by Karla (Sweet K) |
7 comments »
I’ve waited a little bit for posting these photos but better later than never ;)I have to thank Michal and Calli for these beautiful prizes…Calli you made an amazing job,as always you do!! thanks thank thanks!!
Karla
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20 days ago
by couturecakesbyrose |
5 comments »
This is inspired by Julia M Usher’s “cookie box”. Thank you Julia for sharing. I used tylose treated fondant for the body of the cookie box. You can also use modeling chocolate.
here’s the link to the video tutorial on how I did and decorated this cookie box:
xo-Rose
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20 days ago
by Michal Bulla |
5 comments »
The results are in and it’s time to officially announce the winners of the CakesDecor Quarterly Awards - Spring 2013.
There were 132 beautiful entries posted in the Easter category. Thank you all for submitting your cakes and for voting. And here are the winning cakes…
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Winner – $200 Cash Prize and Custom Apron from Calli
89 points
~
Runner Up – $50 Cash Prize and Custom Apron from Calli
86 points
~
On...
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22 days ago
by RosieCakeDiva |
10 comments »
Here is my Spotty Dotty Cake Tutorial, I hope you’ll like it.
https://www.facebook.com/rosieoriginals
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23 days ago
by RosieCakeDiva |
7 comments »
https://www.facebook.com/rosieoriginals
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